Journal of Food Quality

Cover image for Vol. 32 Issue 4

August 2009

Volume 32, Issue 4

Pages 411–537

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. OXIDATIVE STABILITY OF BRINED ANCHOVIES WITH EXTRACTS FROM BLUEBERRY (VACCINUM SP.) FRUITS AND LEAVES (pages 411–424)

      SADETTIN TURHAN, HASAN TEMIZ and A. FAIK KOCA

      Version of Record online: 30 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00270.x

    2. GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP (pages 425–435)

      V.K.G. ABREU, J.F.F. ZAPATA, E.A.T. FIGUEIREDO, D.S. GARRUTI, E.R. FREITAS, A.L.F. PEREIRA and A.R.C. BRAGA

      Version of Record online: 30 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00268.x

    3. RHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGE (pages 436–451)

      D.N. YADAV, P.E. PETKI, G.K. SHARMA, K.A. SRIHARI, P.T. HARILAL and A.S. BAWA

      Version of Record online: 10 JUN 2009 | DOI: 10.1111/j.1745-4557.2009.00256.x

    4. QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS (pages 452–468)

      ALONZO A. GABRIEL and MARIA PATRICIA V. AZANZA

      Version of Record online: 30 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00260.x

    5. OPTIMIZATION OF PROCESSING CONDITIONS FOR KUNUN-ZAKI, A SPONTANEOUSLY FERMENTED CEREAL-BASED BEVERAGE (pages 469–480)

      MOJISOLA OLAYINKA EDEMA and OBEHI HELEN ANETOR

      Version of Record online: 30 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00269.x

    6. EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERA L.) GROWN IN SEMIARID AREAS (pages 481–503)

      MARÍA-ISABEL LÓPEZ, MARÍA-TERESA SÁNCHEZ, PILAR RAMÍREZ and JOSÉ MORALES

      Version of Record online: 10 JUN 2009 | DOI: 10.1111/j.1745-4557.2009.00261.x

    7. CHEMICAL AND FUNCTIONAL PROPERTIES OF VARIOUS BLENDS OF PHOSPHATES (pages 504–521)

      JIN-SOO KIM, RAINER SCHNEE and JAE W. PARK

      Version of Record online: 20 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00265.x

    8. COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS (pages 522–537)

      HORSFALL. D. MEPBA, LUCY EBOH, CHRISTIANAH B. EKO and UKPABI J. UKPABI

      Version of Record online: 10 JUN 2009 | DOI: 10.1111/j.1745-4557.2009.00257.x

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