Journal of Food Quality

Cover image for Vol. 32 Issue 5

October 2009

Volume 32, Issue 5

Pages 539–683

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS (pages 539–565)

      ROSA M. RAYBAUDI-MASSILIA, JONATHAN MOSQUEDA-MELGAR, ANGEL SOBRINO-LÓPEZ and OLGA MARTIN-BELLOSO

      Version of Record online: 20 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00263.x

    2. STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES (pages 577–589)

      LAURO LUÍS MARTINS MEDEIROS DE MELO, HELENA MARIA ANDRÉ BOLINI and PRISCILLA EFRAIM

      Version of Record online: 22 SEP 2009 | DOI: 10.1111/j.1745-4557.2009.00273.x

    3. MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS (pages 590–606)

      ALI AYDIN, HARUN AKSU, NEDIM TASKANAL and UGUR GUNSEN

      Version of Record online: 30 SEP 2009 | DOI: 10.1111/j.1745-4557.2009.00271.x

    4. ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT (pages 627–643)

      P. RAYAS-DUARTE, C. FRANCISCO, M.E. PAYTON, D.D. BELLMER, B.F. CARVER and W.N. HUANG

      Version of Record online: 22 SEP 2009 | DOI: 10.1111/j.1745-4557.2009.00272.x

    5. BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST (pages 644–668)

      PETROS KEFALAS, SAVAS KOTZAMANIDIS, DIMITRIOS SABANIS, ANASTASIA YUPSANI, LIDA-AIKATERINI KEFALA, ATHANASIOS KOKKALIS and TRAIANOS YUPSANIS

      Version of Record online: 20 JUL 2009 | DOI: 10.1111/j.1745-4557.2009.00267.x

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