Journal of Food Quality

Cover image for Vol. 33 Issue 1

February 2010

Volume 33, Issue 1

Pages 1–129

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS (pages 1–20)

      FILIPE J.P. SILVA, MARIA HELENA GOMES, FERNANDA FIDALGO, JOSÉ A. RODRIGUES and DOMINGOS P.F. ALMEIDA

      Version of Record online: 25 JAN 2010 | DOI: 10.1111/j.1745-4557.2009.00289.x

    2. QUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG-TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION) (pages 42–58)

      ANDRÁS SZABÓ, GYÖRGY BÁZÁR, LÁSZLÓ LOCSMÁNDI and RÓBERT ROMVÁRI

      Version of Record online: 29 SEP 2009 | DOI: 10.1111/j.1745-4557.2009.00285.x

    3. QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR (pages 59–71)

      YU-HSIU TSENG, JOAN-HWA YANG, RUEI-CHIAN LI and JENG-LEUN MAU

      Version of Record online: 25 JAN 2010 | DOI: 10.1111/j.1745-4557.2009.00288.x

    4. THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU (pages 85–97)

      V. JAYASENA, W.S. KHU and S.M. NASAR-ABBAS

      Version of Record online: 25 JAN 2010 | DOI: 10.1111/j.1745-4557.2009.00290.x

    5. SURVEY ON OVERCOOKING RESISTANCE OF ITALIAN AND TUNISIAN SPAGHETTI (pages 98–111)

      GIUSEPPE ZEPPA, LUCA ROLLE and DANIELA GHIRARDELLO

      Version of Record online: 13 OCT 2009 | DOI: 10.1111/j.1745-4557.2009.00276.x

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