Journal of Food Quality

Cover image for Vol. 33 Issue 3

June 2010

Volume 33, Issue 3

Pages 269–403

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. EFFECTS OF ANTIOXIDANTS ON IRRADIATED BEEF COLOR (pages 283–298)

      LAKSHMANAN RAMAMOORTHI, STOYEN TOSHKOV, ANDREA STETZER, E.V.E. TUCKER and M. SUSAN BREWER

      Version of Record online: 4 FEB 2010 | DOI: 10.1111/j.1745-4557.2010.00296.x

    2. EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.) (pages 299–311)

      ELIA NORA AQUINO BOLAÑOS, RUBEN CORONA VELÁZQUEZ, ANDRÉS VILLEGAS CÁRDENAZ, ISABEL REYES SANTAMARÍA, NORMA GÜEMES VERA, ALMA DELIA HERNANDEZ FUENTES and EDMUNDO MERCADO SILVA

      Version of Record online: 8 JUN 2010 | DOI: 10.1111/j.1745-4557.2010.00324.x

    3. SHELF LIFE ENHANCEMENT OF COCONUT BURFI – AN INDIAN TRADITIONAL SWEET (pages 329–349)

      VIKAS GUPTA, N.S. VIJAYALAKSHMI, B. ASHWINI, K. ANBARASU, G. VIJAYALAKSHMI, MAYA PRAKASH, A.R. INDIRAMMA, G.C.P. RANGARAO and B.S. RAMESH

      Version of Record online: 6 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00312.x

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