Journal of Food Quality

Cover image for Vol. 33 Issue 5

October 2010

Volume 33, Issue 5

Pages 545–677

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS (pages 545–558)

      CHARLES C. ARIAHU, MICHEAL A. IGYOR and EBELE U. UMEH

      Version of Record online: 7 OCT 2010 | DOI: 10.1111/j.1745-4557.2010.00343.x

    2. EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY (pages 578–598)

      YEN-CON HUNG, DAMIEN BAILLY, CHYER KIM, YONG ZHAO and XICHANG WANG

      Version of Record online: 7 OCT 2010 | DOI: 10.1111/j.1745-4557.2010.00345.x

    3. EFFECTS OF PACKAGING AND POSTHARVEST TREATMENTS ON THE SHELF-LIFE QUALITY OF CROWN-CUT BROCCOLI (pages 599–611)

      YETTELLA V. RAMESH REDDY, JOSEPH E. MARCY, ANTHONY D. BRATSCH, ROBERT C. WILLIAMS and KIM M. WATERMAN

      Version of Record online: 7 OCT 2010 | DOI: 10.1111/j.1745-4557.2010.00340.x

    4. THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS (pages 612–631)

      ZAREENA AZHUVALAPPIL, XUETONG FAN, DAVID J. GEVEKE and HOWARD Q. ZHANG

      Version of Record online: 7 OCT 2010 | DOI: 10.1111/j.1745-4557.2010.00342.x

    5. THE EFFECT OF PASTEURIZATION ON THE QUALITY OF FROZEN ARAZÁ (EUGENIA STIPITATA MC VAUGH) PULP (pages 632–645)

      RAFAEL-H. GARCÍA-REYES and CARLOS-E. NARVÁEZ-CUENCA

      Version of Record online: 7 OCT 2010 | DOI: 10.1111/j.1745-4557.2010.00348.x

    6. WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK (pages 646–659)

      HÜDAYI ERCOŞKUN and TUĞBA DEMIRCI-ERCOŞKUN

      Version of Record online: 7 OCT 2010 | DOI: 10.1111/j.1745-4557.2010.00341.x

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