Journal of Food Quality

Cover image for Vol. 33 Issue 6

December 2010

Volume 33, Issue 6

Pages 679–820

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR (pages 679–692)

      BRENDA H. JENNINGS, ROBERT L. SHEWFELT and CASIMIR C. AKOH

      Version of Record online: 7 DEC 2010 | DOI: 10.1111/j.1745-4557.2010.00355.x

    2. EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES (pages 709–727)

      VIJAY JAYASENA, PEGGY P.Y. LEUNG and SYED M. NASAR-ABBAS

      Version of Record online: 7 DEC 2010 | DOI: 10.1111/j.1745-4557.2010.00353.x

    3. SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS (pages 758–767)

      A.P.K. JOSHI, H.P.V. RUPASINGHE and N.L. PITTS

      Version of Record online: 29 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00349.x

    4. EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET (ERUCA SATIVA MILL.) LEAVES (pages 768–779)

      ATHANASIOS KOUKOUNARAS, ANASTASIOS S. SIOMOS and EVANGELOS SFAKIOTAKIS

      Version of Record online: 7 DEC 2010 | DOI: 10.1111/j.1745-4557.2010.00354.x

    5. ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA–STARCH FILM ON RED MEAT (pages 780–801)

      JIH-GUAN WU, PEI-JIN WANG and SHAUN C. CHEN

      Version of Record online: 7 DEC 2010 | DOI: 10.1111/j.1745-4557.2010.00350.x

    6. QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS (pages 802–820)

      MARIA CRISTINA UTRILLA, ALMUDENA SORIANO and ANTONIA GARCÍA RUIZ

      Version of Record online: 7 DEC 2010 | DOI: 10.1111/j.1745-4557.2010.00352.x

SEARCH

SEARCH BY CITATION