Journal of Food Quality

Cover image for Vol. 33 Issue s1

Special Issue: Novel Ingredients and Processing and Packaging Technologies: Impact on Food Quality

September 2010

Volume 33, Issue Supplement s1

Pages 1–380

  1. Novel Ingredients and Processing and Packaging Technologies: Impact on Food Quality

    1. Top of page
    2. Novel Ingredients and Processing and Packaging Technologies: Impact on Food Quality
    1. MANUFACTURE OF THE FUNCTIONAL DRINK USING HYDROLYSATE FROM OYSTER AND OTHER EXTRACTS (pages 1–13)

      K.J. CHO, M.Y. BAIK, Y.J. CHOI, Y.T. HAHM and B.Y. KIM

      Version of Record online: 6 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00311.x

    2. EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES (pages 14–26)

      SHENG-DUN LIN, CHING-CHING LEE, JENG-LEUN MAU, LI-YUN LIN and SHIOW-YING CHIOU

      Version of Record online: 6 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00307.x

    3. CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN (pages 27–41)

      J. WALKER, C.A. BOENEKE, S. SRIWATTANA, J.A. HERRERA-CORREDOR and W. PRINYAWIWATKUL

      Version of Record online: 6 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00300.x

    4. SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS (pages 100–118)

      A. HUNT, K.J. GETTY and J.W. PARK

      Version of Record online: 4 MAR 2010 | DOI: 10.1111/j.1745-4557.2010.00297.x

    5. DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH–PROTEIN INTERACTIONS (pages 119–136)

      A. HUNT, K.J. GETTY and J.W. PARK

      Version of Record online: 6 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00303.x

    6. EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES (pages 137–154)

      W.S. WU, Y.H. TSAI, C.I. WEI, B. SUN PAN and T.C. HUANG

      Version of Record online: 3 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00320.x

    7. CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES (pages 155–170)

      MONICA ASSUNTA MADRAU, ANNA MARIA SANGUINETTI, ALESSANDRA DEL CARO, COSTANTINO FADDA and ANTONIO PIGA

      Version of Record online: 3 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00328.x

    8. THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE (pages 171–185)

      Y.J. KIM, S.K. JIN, W.Y. PARK, B.W. KIM, S.T. JOO and H.S. YANG

      Version of Record online: 3 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00333.x

    9. ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B1 IN RED CHILI POWDER (pages 186–203)

      SMITA TRIPATHI and H.N. MISHRA

      Version of Record online: 3 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00334.x

    10. RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO FRESCO CHEESES MADE FROM RAW AND PASTEURIZED MILK (pages 204–215)

      MICHAEL H. TUNICK and DIANE L. VAN HEKKEN

      Version of Record online: 3 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00331.x

    11. ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES (pages 230–245)

      FLÁVIA M. CAMPOS, JOSÉ BENÍCIO P. CHAVES, RAQUEL M.C. DE AZEREDO, GARDÊNIA M.S.C. MATA and HELENA M. PINHEIRO-SANT'ANA

      Version of Record online: 21 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00314.x

    12. UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH-CUT CANTALOUPE (pages 246–261)

      O. LAMIKANRA, K.L. BETT-GARBER, M.A. WATSON and D.A. INGRAM

      Version of Record online: 21 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00315.x

    13. EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT (pages 262–272)

      W. JING, K. TU, X.F. SHAO, Z.P. SU, Y. ZHAO, S. WANG and J. TANG

      Version of Record online: 4 MAR 2010 | DOI: 10.1111/j.1745-4557.2010.00299.x

    14. EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE (pages 317–336)

      H. MANOLOPOULOU, GR. LAMBRINOS, E. CHATZIS, G. XANTHOPOULOS and E. ARAVANTINOS

      Version of Record online: 3 SEP 2010 | DOI: 10.1111/j.1745-4557.2010.00321.x

    15. EFFECT OF PACKAGING AND STORAGE TIME ON BEEF QUALITATIVE AND MICROBIAL TRAITS (pages 352–366)

      MARIA D'AGATA, ROBERTA NUVOLONI, FRANCESCA PEDONESE, CLAUDIA RUSSO, CARLO D'ASCENZI and GIOVANNA PREZIUSO

      Version of Record online: 4 MAR 2010 | DOI: 10.1111/j.1745-4557.2010.00301.x

    16. THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES (pages 367–380)

      NALAN GOKOGLU, PINAR YERLIKAYA, HARUN URAN and OSMAN KADIR TOPUZ

      Version of Record online: 21 APR 2010 | DOI: 10.1111/j.1745-4557.2010.00317.x

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