Journal of Food Quality

© 2013 Wiley Periodicals, Inc.

Cover image for Vol. 34 Issue 6

December 2011

Volume 34, Issue 6

Pages i–i, 371–441

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Article first published online: 2 DEC 2011 | DOI: 10.1111/j.1745-4557.2011.00419.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR (pages 371–378)

      JOSÉÁ. GUERRERO-BELTRÁN, GUSTAVO V. BARBOSA-CÁNOVAS and JORGE WELTI-CHANES

      Article first published online: 1 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00413.x

    2. EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE (pages 379–385)

      OSMAN İRFAN İLHAK, GULSUM OKSUZTEPE, MEHMET CALICIOGLU and BAHRI PATIR

      Article first published online: 11 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00411.x

    3. ANTIOXIDANT PROPERTIES OF LENTINUS EDODES AND AGARICUS BLAZEI EXTRACTS (pages 386–394)

      ANA CAROLINA DA SILVA and NEUZA JORGE

      Article first published online: 13 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00416.x

    4. THE INFLUENCE OF ADDITION OF DEFATTED BLACKCURRANT SEEDS ON PRO-HEALTH CONSTITUENTS AND TEXTURE OF CEREAL EXTRUDATES (pages 395–402)

      DOROTA GUMUL, RAFAL ZIOBRO, TOMASZ ZIĘBA and EDWARD RÓJ

      Article first published online: 11 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00418.x

    5. RETENTION AND BIOACCESSIBILITY OF β-CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING (pages 403–412)

      PRACHI THATTE, D. INDRANI and JYOTHI LAKSHMI A

      Article first published online: 1 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00414.x

    6. INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE (pages 413–424)

      MARC VALENTE, FABIENNE RIBEYRE, GUY SELF, LAURENT BERTHIOT and SOPHIE ASSEMAT

      Article first published online: 6 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00412.x

    7. CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A. (pages 425–434)

      SHAWN W. CLABORN, ANDREA J. GARMYN, J. CHANCE BROOKS, RYAN J. RATHMANN, C. BOYD RAMSEY, LESLIE D. THOMPSON and MARK F. MILLER

      Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00415.x

    8. STUDIES ON EVALUATION OF GRAIN QUALITY ATTRIBUTES OF SOME BASMATI AND NON-BASMATI RICE CULTIVARS (pages 435–441)

      SHUBHNEET KAUR, PARMJIT S. PANESAR and MANAB B. BERA

      Article first published online: 6 NOV 2011 | DOI: 10.1111/j.1745-4557.2011.00417.x

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