Journal of Food Quality

Cover image for Vol. 35 Issue 4

August 2012

Volume 35, Issue 4

Pages i–i, 239–306

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 25 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00407.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. HEAT-INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL (pages 247–254)

      WEIJUN WANG, LANWEI ZHANG, YANHUA LI and ZHEN FENG

      Version of Record online: 7 MAY 2012 | DOI: 10.1111/j.1745-4557.2012.00444.x

    2. Phenolic Characterization of Sicilian Yellow Flesh Peach (Prunus persicaL.) Cultivars at Different Ripening Stages (pages 255–262)

      Monica Scordino, Leonardo Sabatino, Antonio Muratore, Adalgisa Belligno and Giacomo Gagliano

      Version of Record online: 9 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00452.x

    3. ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES (pages 263–271)

      MARGARET A. CLIFF, KAREEN STANICH, JENNIFER E. EDWARDS and CEDRIC T. SAUCIER

      Version of Record online: 9 MAY 2012 | DOI: 10.1111/j.1745-4557.2012.00448.x

    4. Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates (pages 272–282)

      Özge Turfan, Meltem Türkyilmaz, Oktay Yemİş and Mehmet Özkan

      Version of Record online: 9 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00451.x

    5. Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition (pages 283–291)

      Kanjana Narkprasom, Wei-Lin Su, Ming-Yueh Cheng, Shao-Pin Wang, Shu-Mien Hsiao and Pi-Jen Tsai

      Version of Record online: 11 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00453.x

    6. Identification of Irradiated Spaghetti Sauces Using Different Physical Techniques (pages 292–297)

      Kashif Akram, Jae-Jun Ahn, Gui-Ran Kim and Joong-Ho Kwon

      Version of Record online: 6 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00450.x

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