Journal of Food Quality

Cover image for Vol. 35 Issue 5

October 2012

Volume 35, Issue 5

Pages i–i, 307–382

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Article first published online: 4 OCT 2012 | DOI: 10.1111/j.1745-4557.2012.00408.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species (pages 307–314)

      Ricardo Nunes, Ana Anastácio and Isabel S. Carvalho

      Article first published online: 11 SEP 2012 | DOI: 10.1111/j.1745-4557.2012.00459.x

    2. Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color (pages 331–340)

      Yaymed D. Arocho, Danielle Bellmer, Niels Maness, William McGlynn and Patricia Rayas-Duarte

      Article first published online: 17 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00455.x

    3. Effect of Different Cornstarch Types in New Formulations of Gluten- and Lactose-Free White Sauces with High Protein Content (pages 341–352)

      Amparo Quiles, Empar Llorca, María Hernández-Carrión and Isabel Hernando

      Article first published online: 4 OCT 2012 | DOI: 10.1111/j.1745-4557.2012.00461.x

    4. The Effect of the Lactobacillus Casei Lock 0900 Probiotic Strain on the Quality of Dry-Fermented Sausage During Chilling Storage (pages 353–365)

      K.M. Wójciak, Z.J. Dolatowski, D. Kołożyn-Krajewska and M. Trząskowska

      Article first published online: 29 AUG 2012 | DOI: 10.1111/j.1745-4557.2012.00458.x

    5. Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry (pages 372–382)

      Stefanie Bruckner, Antonia Albrecht, Brigitte Petersen and Judith Kreyenschmidt

      Article first published online: 11 JUL 2012 | DOI: 10.1111/j.1745-4557.2012.00456.x

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