Journal of Food Quality

Cover image for Vol. 36 Issue 1

February 2013

Volume 36, Issue 1

Pages i–i, 1–76

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/j.1745-4557.2013.00462.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine (pages 1–9)

      Rafael Schumacher, M. Elena Alañón, Lucia Castro-Vázquez, M. Soledad Pérez-Coello and M. Consuelo Díaz-Maroto

      Version of Record online: 7 JAN 2013 | DOI: 10.1111/jfq.12012

    2. Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1-Methylcyclopropene (pages 10–20)

      I. Espinosa, R.I. Ortiz, B. Tovar, M. Mata and E. Montalvo

      Version of Record online: 17 DEC 2012 | DOI: 10.1111/jfq.12011

    3. Factors Affecting the Color of Roasted Cocoa Bean (pages 21–31)

      Wiesława Krysiak, Robert Adamski and Dorota Żyżelewicz

      Version of Record online: 10 JAN 2013 | DOI: 10.1111/jfq.12009

    4. Physical Properties of Gluten-Free Donuts (pages 32–40)

      Helen Melito and Brian E. Farkas

      Version of Record online: 29 OCT 2012 | DOI: 10.1111/jfq.12008

    5. The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content (pages 41–50)

      Paulo Cezar Bastianello Campagnol, Bibiana Alves Dos Santos, Roger Wagner, Nelcindo Nascimento Terra and Marise Aparecida Rodrigues Pollonio

      Version of Record online: 17 DEC 2012 | DOI: 10.1111/jfq.12013

    6. Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods (pages 66–76)

      Andrea Hinojosa, Ana Cecilia Silveira, Monica Ospina, Cielo Char, Carmen Sáenz and Víctor H. Escalona

      Version of Record online: 10 JAN 2013 | DOI: 10.1111/jfq.12016

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