Journal of Food Quality

Cover image for Vol. 36 Issue 3

June 2013

Volume 36, Issue 3

Pages i–i, 155–227

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Article first published online: 3 JUN 2013 | DOI: 10.1111/j.1745-4557.2013.00464.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. Sensitivity to Organic Acids In Vitro and In Situ of Salmonella spp. and Escherichia coli Isolated from Fresh Pork Sausages (pages 155–163)

      Amanda Rejane Alves de Ávila, Simone Cristina Marques, Roberta Hilsdorf Piccolli and Rosane Freitas Schwan

      Article first published online: 29 APR 2013 | DOI: 10.1111/jfq.12026

    2. Effect of Xylanase on Quality Attributes of Whole-wheat bread (pages 172–180)

      G. Ghoshal, U.S. Shivhare and U.C. Banerjee

      Article first published online: 29 APR 2013 | DOI: 10.1111/jfq.12034

    3. Optimization of the Surimi Production from Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology (pages 209–216)

      Fabíola H S. Fogaça, Luzia Aparecida Trinca, Áurea Juliana Bombo and Léa Silvia Sant'Ana

      Article first published online: 28 JAN 2013 | DOI: 10.1111/jfq.12019

SEARCH

SEARCH BY CITATION