Journal of Food Quality

Cover image for Vol. 36 Issue 4

August 2013

Volume 36, Issue 4

Pages i–i, 229–290

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 2 AUG 2013 | DOI: 10.1111/j.1745-4557.2013.00465.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying (pages 229–237)

      Nemanja Miletić, Olga Mitrović, Branko Popović, Viktor Nedović, Branislav Zlatković and Miodrag Kandić

      Version of Record online: 4 JUL 2013 | DOI: 10.1111/jfq.12035

    2. Chemical, Functional and Sensory Properties of Carob Juice (pages 238–244)

      Taha M. Rababah, Muhammad Al-u'datt, Khalil Ereifej, Ali Almajwal, Majdi Al-Mahasneh, Susan Brewer, Fawzi Alsheyab and Wade Yang

      Version of Record online: 29 APR 2013 | DOI: 10.1111/jfq.12033

    3. Microbiological and Physicochemical Quality Evaluation of Vacuum-Packed Argentine Beef Imported into Italy (pages 253–262)

      S. Stella, B. Ripamonti, S. Vandoni, C. Bernardi and C.A. Sgoifo Rossi

      Version of Record online: 8 JUL 2013 | DOI: 10.1111/jfq.12038

    4. Ethanol Development in Tissues of Spoiling Whole Pink Salmon (Oncorhynchus gorbuscha) (pages 263–268)

      Brian H. Himelbloom, Alexandra C.M. Oliveira, Jiraporn Chantarachoti and Charles A. Crapo

      Version of Record online: 29 APR 2013 | DOI: 10.1111/jfq.12031

    5. Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality (pages 282–290)

      H. Ksontini, F. Kachouri and M. Hamdi

      Version of Record online: 2 AUG 2013 | DOI: 10.1111/jfq.12036

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