• Alam, M.J., Tomochika, K.I., Miyoshi, S.I. and Shinoda, S. 2002. Environmental investigation of potentially pathogenic Vibrio parahaemolyticus in the Seto-Inland Sea, Japan. FEMS Microbiol. Lett. 208, 8387.
  • Bej, A.K., Patterson, D.P., Brasher, C.W., Vickery, M.C.L., Jones, D.D. and Kaysner, C.A. 1999. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tlh, tdh and trh. J. Microbiol. Methods 36, 215225.
  • Dou, Y. and Ning, X.B. 2007. The polyclonal antibody preparation of Vibrio parahaemolyticus and the analysis of its character. J. Food Sci. Biotechnol. 26, 8589.
  • Hara-Kudo, Y., Yoshino, M., Kojimao, T. and Ikedo, M. 2005. Loop-mediated isothermal amplification for the rapid detection of Salmonella. FEMS Microbiol. Lett. 253, 155161.
  • Jacobi, V., Bachand, G.D., Hamelin, R.C. and Castello, J.D. 1998. Development of a multiplex immunocapture RT-PCR assay for detection and differentiation of tomato and tobacco mosaic tobamoviruses. J. Virol. Methods 74, 167178.
  • Kaper, J.B., Campen, R.K., Seidler, R.J., Baldini, M.M. and Falkow, S. 1984. Cloning of the thermostable direct or Kanagawa phenomenon associated hemolysin of Vibrio parahaemolyticus. Infect. Immun. 45, 290292.
  • Mei, L.L., Pan, X.X., Zhu, M., Zhang, J.Y., Gong, P., Pan, J.H. and Zhan, L. 2012. Contamination of Vibrio parahaemolyticus in Zhejiang Province and its risk assessment in shellfish. Chin. J. Zoonoses 28, 700704, 717.
  • Niessen, L., Luo, J., Denschlag, C. and Vogel, R.F. 2013. The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants. Food Microbiol. 36, 191206.
  • Nishibuchi, M. and Kaper, J.B. 1985. Nucleotide sequence of the thermostable direct hemolysin gene of Vibrio parahaemolyticus. J. Bacteriol. 162, 558564.
  • Nordstrom, J.L., Kaysner, C.A., Blackstone, G.M., Vickery, M.C.L., Bowers, J.C. and Depaola, A. 2004. Effect of intertidal exposure on Vibrio parahaemolyticus in Pacific Northwest oysters. J. Food Prot. 67, 21782182.
  • Notomi, T., Okayama, H., Masubuchi, H., Yonekawa, T., Watanabe, K., Amino, N. and Hase, T. 2000. Loop-mediated isothermal amplification of DNA. Nucleic Acids Res. 28, E63.
  • Soliman, H. and El-Matbouli, M. 2009. Immunocapture and direct binding loop mediated isothermal amplification simplify molecular diagnosis of Cyprinid herpesvirus-3. J. Virol. Methods 162, 9195.
  • Su, Y.C. and Liu, C.C. 2007. Vibrio parahaemolyticus: A concern of seafood safety. Food Microbiol. 24, 549558.
  • Takahashi, H., Iwade, Y., Konuma, H. and Hara-Kudo, Y. 2005. Development of a quantitative real-time PCR method for estimation of the total number of Vibrio parahaemolyticus in contaminated shellfish and seawater. J. Food Prot. 68, 10831088.
  • Takeda, Y. 1983. Thermostable direct hemolysin of Vibrio parahaemolyticus. Pharmacol. Ther. 19, 123146.
  • Takeshi, H., Tetsuya, I., Yukihiro, A. and Toshio, K. 2008. Sixty years of Vibrio parahaemolyticus research. Microbe 3, 462466.
  • Tang, M.J., Zhou, S., Zhang, X.Y., Pu, J.H., Ge, Q.L., Tang, X.J. and Gao, Y.S. 2011. Rapid and sensitive detection of Listeria monocytogenes by loop-mediated isothermal amplification. Curr. Microbiol. 63, 511516.
  • Taniguchi, H., Hirano, H., Kubomura, S., Higashi, K. and Mizuguchi, Y. 1986. Comparison of the nucleotide sequences of the genes for the thermostable hemolysin from Vibrio parahaemolyticus. Microb. Pathog. 1, 425432.
  • Ueda, S. and Kuwabara, Y. 2009. The rapid detection of Salmonella from food samples by loop-mediated isothermal amplification (LAMP). Biocontrol Sci. 14, 7376.
  • Xia, J.F., Liu, Q., Han, S.Y., Liu, F., Wang, J., Liu, Y.L., Wang, X.B., Fan, X.J., Tian, L.B. and Huang, C.J. 2012. Rapid detection of Staphylococcus aureus by immunmnocaptured PCR. Biotechnol. Bull 7, 181187 (in Chinese).
  • Yamazaki, W., Ishibashi, M., Kawahara, R. and Inoue, K. 2008a. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus. BMC Microbiol. 8, 163.
  • Yamazaki, W., Seto, K., Taguchi, M., Ishibashi, M. and Inoue, K. 2008b. Sensitive and rapid detection of cholera toxin-producing Vibrio cholera using a loop-mediated isothermal amplification. BMC Microbiol. 8, 94.
  • Yamazaki, W., Kumeda, Y., Uemura, R. and Misawa, N. 2011. Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples. Food Microbiol. 28, 12381241.
  • Yang, H., Gan, L.P., Chen, Y.J. and Jin, Y.J. 2011. Pathogens of bacterial food poisoning in Longgang district in Shenzhen municipality, 2003–2010. Dis. Surveill. 26, 543546, 559 (in Chinese).
  • Zhang, Q., Qiu, Y.Q., Shi, X.L. and Lin, Y.M. 2012. Analysis of pathogens of bacterial food poisoning in Shenzhen city from 2007 to 2010. South China J. Prev. Med. 38, 6768 (in Chinese).
  • Zhao, F., Zhou, D.Q., Yu, W.S., Wang, W.S., Li, Y.C. and Liu, S.S. 2011. Distribution and characterization of Vibrio parahaemolyticus in shellfish from eastern coast of China. J. Food Sci. Biotechnol. 30, 711715 (in Chinese).