Chemical Composition, Antioxidative Capacity and Antimicrobial Activity of Zeravschania membranacea (Boiss.) Pimenov Essential Oil
Version of Record online: 24 JAN 2014
© 2014 Wiley Periodicals, Inc.
Journal of Food Safety
Volume 34, Issue 1, pages 87–94, February 2014
How to Cite
Saei-Dehkordi, S. S., Khalighi-Sigaroodi, F., Pirali-Kheirabadi, K., Saei-Dehkordi, S. S., Alimardani-Naghani, F. and Fallah, A. A. (2014), Chemical Composition, Antioxidative Capacity and Antimicrobial Activity of Zeravschania membranacea (Boiss.) Pimenov Essential Oil. Journal of Food Safety, 34: 87–94. doi: 10.1111/jfs.12100
- Issue online: 24 FEB 2014
- Version of Record online: 24 JAN 2014
- Manuscript Accepted: 4 JAN 2014
- Manuscript Received: 12 JUL 2013
- Shahrekord University
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!