Journal of Food Safety

Cover image for Journal of Food Safety

October 1989

Volume 10, Issue 3

Pages 155–231

    1. ELIMINATION OF SALMONELLA FROM FROZEN SHRIMP BY GAMMA RADIATION (pages 175–180)

      D.P. NERKAR and J.R. BANDEKAR

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00018.x

    2. REDUCING MICROBIAL POPULATIONS ON BEEF TISSUES: CONCENTRATION AND TEMPERATURE OF LACTIC ACID (pages 181–190)

      M.E. ANDERSON and R.T. MARSHALL

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00019.x

    3. ESTIMATION OF DAILY INTAKE OF FOUR KINDS OF TRIHALOMETHANE BY JAPANESE HOUSEWIVES (pages 191–200)

      MASATAKE TOYODA, KAYOKO TAKAGI, AKIO TSURUMIZU, YUKIO SAITO, HIROSHI KIKAWA, TARO KAWAMURA and YOSHIO SAKABE

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00020.x

    4. GROWTH OF STAPHYLOCOCCUS AUREUS AND ENTEROTOXIN A PRODUCTION IN FOODS CONTAINING POLYPHOSPHATES (pages 201–208)

      LEORA A. SHELEF, ZHI-LING WANG and ANTHONY C. UDEOGU

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00021.x

    5. EFFECTS OF PLANT EXTRACTS ON ARYL HYDROCARBON HYDROXYLASE ACTIVITY AND 3H-BENZO(a)PYRENE BINDING TO DNA (pages 209–218)

      ALI H. ALWAN, MUHANNED J. MAHMOUD and ADIBA NAJI

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00022.x

    6. SURVIVAL OF LISTERIA MONOCYTOGENES IN YOGURT WITH VARYING LEVELS OF FAT AND SOLIDS (pages 219–230)

      MARY GRIFFITH and KURT E. DEIBEL

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00023.x

  1. BOOK REVIEW

    1. Top of page
    2. BOOK REVIEW
    1. BOOK REVIEW (page 231)

      Article first published online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.1989.tb00024.x

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