Journal of Food Safety

Cover image for Journal of Food Safety

June 2001

Volume 21, Issue 2

Pages 75–139

    1. CONCURRENT DETECTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA FROM A SINGLE ENRICHMENT IN 24 H (pages 75–86)

      GULSUN AKDEMIR EVRENDILEK, EDWARD R. RICHTER and GRADY W. CHISM

      Version of Record online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.2001.tb00308.x

    2. CONSUMER PREFERENCES FOR PATHOGEN-REDUCING TECHNOLOGIES IN BEEF (pages 97–110)

      KRISTA FINGERHUT, PING ZHANG, JOHN FOX and MICHAEL BOLAND

      Version of Record online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.2001.tb00310.x

    3. HEAT RESISTANCE OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AS AFFECTED BY PRIOR HEAT SHOCK (pages 127–139)

      V.K. JUNEJA, J.S. NOVAK, B.S. EBLEN and B.A. MCCLANE

      Version of Record online: 3 APR 2007 | DOI: 10.1111/j.1745-4565.2001.tb00312.x

SEARCH

SEARCH BY CITATION