Journal of Food Safety

Cover image for Vol. 29 Issue 4

November 2009

Volume 29, Issue 4

Pages 499–660

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y (pages 511–520)

      MIN S. SONG, CHEON J. KIM, WON I. CHO and HOON H. SUNWOO

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00173.x

    2. DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES (pages 531–545)

      MENGSHI LIN, MURAD AL-HOLY, HAMZAH AL-QADIRI, FANBIN KONG, BARBARA A. RASCO and DEWI SETIADY

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00175.x

    3. MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS (pages 546–563)

      DIEGO GARCÍA, MARÍA SOMOLINOS, MOUNIR HASSANI, IGNACIO ÁLVAREZ and RAFAEL PAGÁN

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00176.x

    4. DETECTION OF SPINAL CORD TISSUES AS BOVINE SPONGIFORM ENCEPHALOPATHY SPECIFIED RISK MATERIAL IN BEEF CARCASSES DURING SPLITTING IN TURKISH ABATTOIRS (pages 575–587)

      M. KALE, Ö. KURŞUN, A.S. AKCAN KALE, F. PEHLİVANOĞLU, A. GÜNER, R. BAŞKAYA, Y. DOĞRUER and Ç. ÖZTÜRK

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00178.x

    5. COMPARATIVE ASSESSMENT OF STANDARD CULTURE AND REAL-TIME POLYMERASE CHAIN REACTION TO DETECT CAMPYLOBACTER JEJUNI IN RETAIL CHICKEN SAMPLES (pages 588–600)

      ARADOM DEBRETSION, TSEGAYE HABTEMARIAM, SAUL WILSON, BERHANU TAMERU, IRENE V. WESLEY and TESHOME YEHUALAESHET

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00179.x

    6. LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD (pages 601–616)

      AMALIA CONTE, CARMELA SCROCCO, MILENA SINIGAGLIA and MATTEO ALESSANDRO DEL NOBILE

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00180.x

    7. CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L. (pages 617–628)

      MEHMET MUSA ÖZCAN and JEAN CLAUDE CHALCHAT

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00181.x

    8. A CASE OF “BLOWN PACK” MEAT LINKED TO CLOSTRIDIUM ESTERTHETICUM IN IRELAND (pages 629–635)

      B. BYRNE, A.M. MONAGHAN, J.G. LYNG, J.J. SHERIDAN and D.J. BOLTON

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00182.x

    9. PURIFICATION, CHARACTERIZATION AND N-TERMINAL AMINO ACID SEQUENCING OF SAKACIN 1, A BACTERIOCIN PRODUCED BY LACTOBACILLUS SAKEI 1 (pages 636–649)

      C.E.M. D'ANGELIS, A.C.M. POLIZELLO, M.C. NONATO, A.C.C. SPADARO and E.C.P. DE MARTINIS

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00183.x

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