Journal of Food Safety

Cover image for Vol. 30 Issue 1

February 2010

Volume 30, Issue 1

Pages 1–250

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. IMPROVED MEDIUM FOR DETECTION OF KLEBSIELLA IN POWDERED MILK (pages 12–23)

      HONG GAO, QI-LI GAO, XIA ZHANG, CHUN GUAN, MAO-HUANG LUO, HAI-BIN ZHANG, PEI LIU, HAI-YING ZHANG and JING LI

      Version of Record online: 14 DEC 2009 | DOI: 10.1111/j.1745-4565.2009.00186.x

    2. EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES (pages 24–39)

      CECILIA S.M. LUCERO ESTRADA, LIDIA DEL CARMEN VELÁZQUEZ and ANA MARÍA S. DE GUZMÁN

      Version of Record online: 14 DEC 2009 | DOI: 10.1111/j.1745-4565.2009.00187.x

    3. MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS (pages 40–50)

      CARINA VÁZQUEZ-FONTES, ERNESTO SANCHEZ-VERA, OCTAVIO CASTELÁN-ORTEGA and ANGELICA ESPINOZA-ORTEGA

      Version of Record online: 14 DEC 2009 | DOI: 10.1111/j.1745-4565.2009.00188.x

    4. INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM THAI FERMENTED FOOD AGAINST PANDEMIC STRAINS OF VIBRIO PARAHAEMOLYTICUS (pages 67–82)

      W. CHARERNJIRATRAGUL, P. BHOOPONG, D. KANTACHOTE, S. JOMDUANG, R. KONG-NGOEN, G.B. NAIR and V. VUDDHAKUL

      Version of Record online: 5 OCT 2009 | DOI: 10.1111/j.1745-4565.2009.00190.x

    5. OCCURRENCE OF PATHOGENIC MICROORGANISMS IN FISH SOLD IN SÃO PAULO, BRAZIL (pages 94–110)

      MIRIAM LOPES DA SILVA, GLAVUR ROGÉRIO MATTÉ, PEDRO MANUEL LEAL GERMANO and MARIA HELENA MATTÉ

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00192.x

    6. EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM (pages 111–123)

      MANPREET SINGH, HOLLY R. MULLINS, SHAWNA M. SIMPSON and JAMES S. DICKSON

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00193.x

    7. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF LISTERIA SPECIES IN FOOD PRODUCTS IN BANGKOK, THAILAND (pages 154–161)

      SIRIPORN STONSAOVAPAK and MALAI BOONYARATANAKORNKIT

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00197.x

    8. FOOD TUBE: COVERAGE OF FOOD SAFETY ISSUES THROUGH VIDEO (pages 162–176)

      EMILY RHOADES and JASON D. ELLIS

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00198.x

    9. ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON (pages 177–195)

      YONGJIN HU, JUNJING JIA, JINLING QIAO, CHANGRONG GE and ZHENGHUI CAO

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00199.x

    10. OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY (pages 196–212)

      KIYMET GUVEN, MEHMET BURCIN MUTLU, AYSEL GULBANDILAR and PINAR CAKIR

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00200.x

    11. ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE (pages 213–223)

      KETEMA BACHA, TETEMKE MEHARI and MOGESSIE ASHENAFI

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00201.x

    12. PREVALENCE AND CARCASS CONTAMINATION WITH CAMPYLOBACTER IN SHEEP SENT FOR SLAUGHTER IN SCOTLAND (pages 237–250)

      A.B. GARCIA, W.B. STEELE and D.J. TAYLOR

      Version of Record online: 22 JAN 2010 | DOI: 10.1111/j.1745-4565.2009.00203.x

SEARCH

SEARCH BY CITATION