Journal of Food Safety

Cover image for Vol. 31 Issue 2

May 2011

Volume 31, Issue 2

Pages fmi–fmi, 149–289

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page fmi)

      Version of Record online: 20 APR 2011 | DOI: 10.1111/j.1745-4565.2011.00315.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. MICROBIOLOGICAL QUALITY OF THE GHANAIAN VOLTA CLAM (GALATEA PARADOXA) (pages 154–159)

      CECILIA AMOAH, CHARLES BROWN, P. K. OFORI-DANSON and GEORGE T. ODAMTTEN

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00279.x

    2. EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGE (pages 169–175)

      MOHAMMAD REZA GHOMI, MEHDI NIKOO, ZOHEIR HESHMATIPOUR, AMENEH AMIR JANNATI, MAHMUDREZA OVISSIPOUR, SOOTTAWAT BENJAKUL, MASOOD HASHEMI, HAMID FAGHANI LANGROUDI, MEHDI HASANDOOST and DANIAL JADIDDOKHANI

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00281.x

    3. DETECTION OF CRONOBACTER IN INFANT FORMULA AND PHYLOGENETIC ANALYSIS ON α-GLUCOSIDASE GENES (pages 185–189)

      YINGWANG YE, QINGPING WU, JUMEI ZHANG, JIANFENG LU and LIN LIN

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00283.x

    4. COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE BRAZILIAN MYRISTICA FRAGRANS HOUTT ESSENTIAL OIL (pages 197–202)

      VÂNIA MARIA MOREIRA VALENTE, GULAB NEWANDRAM JHAM, ONKAR DEV DHINGRA and ION GHIVIRIGA

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00285.x

    5. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE (pages 203–210)

      I. SAKARIDIS, N. SOULTOS, E. IOSSIFIDOU, P. KOIDIS and I. AMBROSIADIS

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00286.x

    6. ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS (pages 211–218)

      AHMED A. TAYEL, WAEL F. EL-TRAS, SHAABAN MOUSSA, ASHRAF F. EL-BAZ, HODA MAHROUS, MOHAMMED F. SALEM and LEON BRIMER

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00287.x

    7. AUTOMATED BACTERIAL DNA ISOLATION FROM FOOD AND FEED SAMPLES – A BIOPREPAREDNESS DESIGN (pages 225–231)

      S. EHRS, P. ÅGREN, O. STEPHANSSON, S. GARBOM and A. LUNDIN ZUMPE

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00289.x

    8. ANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION (pages 232–237)

      HUI ZHANG, DONGDONG LI, SONGMING ZHU, FENGQIN FENG and XIAODONG ZHENG

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00290.x

    9. EFFICACY OF TRISODIUM PHOSPHATE IN KILLING ACID-ADAPTED SALMONELLA TYPHIMURIUM (pages 250–256)

      AVELINO ÁLVAREZ-ORDÓÑEZ, ANA FERNÁNDEZ, ANA BERNARDO and MERCEDES LÓPEZ

      Version of Record online: 18 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00293.x

    10. MICROBIAL CONTAMINATION OF BIVALVE MOLLUSKS USED FOR HUMAN CONSUMPTION (pages 257–261)

      ELENA MORENO ROLDÁN, ELENA ESPIGARES RODRÍGUEZ, CARMEN NAVARRO VICENTE, MILAGROS FERNÁNDEZ-CREHUET NAVAJAS and OBDULIA MORENO ABRIL

      Version of Record online: 14 MAR 2011 | DOI: 10.1111/j.1745-4565.2010.00294.x

    11. LACTOBACILLUS ACIDOPHILUS DECREASES SALMONELLA TYPHIMURIUM INVASION IN VIVO (pages 284–289)

      G. NAKAZATO, F.L. PAGANELLI, J.C. LAGO, F.H. AOKI, C. MOBILON, M. BROCCHI, E.G. STEHLING and W.D. SILVEIRA

      Version of Record online: 20 APR 2011 | DOI: 10.1111/j.1745-4565.2011.00299.x

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