Journal of Food Safety

Cover image for Journal of Food Safety

November 2013

Volume 33, Issue 4

Pages i–ii, 379–552

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content
      Issue Information (pages i–ii)

      Version of Record online: 10 NOV 2013 | DOI: 10.1111/j.1745-4565.2013.00398.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Corrigendum
    1. Uninvited Guests at the Table – A Consumer Intervention for Safe Poultry Preparation (pages 394–404)

      Angela Bearth, Marie-Eve Cousin and Michael Siegrist

      Version of Record online: 13 AUG 2013 | DOI: 10.1111/jfs.12063

    2. Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality (pages 418–422)

      Juliana Macedo Gonçalves, Kelly Lameiro Rodrigues, Fernanda Demoliner, Roseméri Rossales, Ângela Teresinha Santiago Almeida and Márcia Rúbia Duarte Buchweitz

      Version of Record online: 5 SEP 2013 | DOI: 10.1111/jfs.12070

    3. Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol (pages 423–432)

      Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar, Amin Mohammadi Purfard and Reza Mehrabi

      Version of Record online: 3 SEP 2013 | DOI: 10.1111/jfs.12071

    4. A Screening of Class IIa Bacteriocins Produced by Lactic Acid Bacteria Isolated from Fermented Mare Milk (pages 433–439)

      Yanhua Cui, Chao Zhang, Chao Wang, Xiaomeng Lv, Zhangting Chen, Zhongqing Ding, Yunfeng Wang and Hongyu Cui

      Version of Record online: 16 OCT 2013 | DOI: 10.1111/jfs.12073

    5. Occurrence and Virulence Characteristics of Aeromonas Species in Meat, Milk and Fish in India (pages 461–469)

      Sanjib Kumar Manna, Praveen Maurye, Chandraval Dutta and Gopal Samanta

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/jfs.12077

    6. Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran (pages 489–496)

      Hedayat Hosseini, Abdollah Jamshidi, Mohammad Reza Basssami, Ramin Khaksar, Tayebe Zeynali, Amin Mousavi Khaneghah and Saeid Khanzadi

      Version of Record online: 10 NOV 2013 | DOI: 10.1111/jfs.12080

    7. Modeling and Predicting the Biofilm Formation of Different Salmonella Strains (pages 503–508)

      Başar Karaca, Sencer Buzrul, Veli Tato, Nefise Akçelik and Mustafa Akçelik

      Version of Record online: 16 OCT 2013 | DOI: 10.1111/jfs.12082

    8. In Vitro Effect of Antifungal Fractions from the Plants Baccharis glutinosa and Jacquinia macrocarpa on Chitin and β-1,3-Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β-1,3-Glucanase and Chitinase Activities (pages 526–535)

      Génesis Vidal Buitimea-Cantúa, Ema Carina Rosas-Burgos, Francisco Javier Cinco-Moroyoqui, Armando Burgos-Hernández, Maribel Plascencia-Jatomea, Mario Onofre Cortez-Rocha and Juan Carlos Gálvez-Ruiz

      Version of Record online: 17 OCT 2013 | DOI: 10.1111/jfs.12085

    9. Effect of Different Heat Treatments on the Degradation of Salmonella Nucleic Acid (pages 536–544)

      Miaoyun Li, Gaiming Zhao, Jie Liu, Xiaoping Gao and Qiuhui Zhang

      Version of Record online: 16 OCT 2013 | DOI: 10.1111/jfs.12086

    10. Effect of Relative Humidity and Storage Temperature on the Behavior of Listeria monocytogenes on Fresh Vegetables (pages 545–551)

      Eleni Likotrafiti, Petros Smirniotis, Aikaterini Nastou and Jonathan Rhoades

      Version of Record online: 31 OCT 2013 | DOI: 10.1111/jfs.12087

  3. Corrigendum

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content
      Corrigendum (page 552)

      Version of Record online: 10 NOV 2013 | DOI: 10.1111/jfs.12072

      This article corrects:

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