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Journal of Food Science Education

Cover image for Vol. 12 Issue 4

October 2013

Volume 12, Issue 4

Pages i–i, 65–86

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Column
    4. Original Articles
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      Issue Information (page i)

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/1541-4329.12023

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    2. Issue Information
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    4. Original Articles
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      Food Science Education Publications and Websites (pages 65–66)

      Jim Bird

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/1541-4329.12022

  3. Original Articles

    1. Top of page
    2. Issue Information
    3. Column
    4. Original Articles
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      Development and Pilot Testing of a Food Safety Curriculum for Managers and Staff of Residential Childcare Institutions (RCCIs) (pages 67–74)

      Lori F. Pivarnik, Martha S. Patnoad, David Nyachuba, Lynne McLandsborough, Stephen Couto, Elsina E. Hagan and Marti Breau

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/1541-4329.12011

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      Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood (pages 75–80)

      Doris T. Hicks, Lori F. Pivarnik, Nicole Leydon Richard, Robert K. Gable and Michael T. Morrissey

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/1541-4329.12014

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      Food-Based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge (pages 81–86)

      Jana A. Hovland, Virginia G. Carraway-Stage, Artenida Cela, Caitlin Collins, Sebastián R. Díaz, Angelo Collins and Melani W. Duffrin

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/1541-4329.12016

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