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Journal of Food Science Education

Cover image for Vol. 13 Issue 1

January 2014

Volume 13, Issue 1

Pages i–i, 1–21

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Column
    5. Original Articles
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      Issue Information (page i)

      Version of Record online: 10 JAN 2014 | DOI: 10.1111/1541-4329.12019

  2. Editorial

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Column
    5. Original Articles
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      New Scientific Editor of JFSE (page 1)

      Shelly J. Schmidt

      Version of Record online: 10 JAN 2014 | DOI: 10.1111/1541-4329.12025

  3. Column

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Column
    5. Original Articles
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      Food Science Education Publications and Websites (pages 2–3)

      Jim Bird

      Version of Record online: 10 JAN 2014 | DOI: 10.1111/1541-4329.12026

  4. Original Articles

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Column
    5. Original Articles
    1. You have free access to this content
      Implementation and Assessment of Food Safety Educational Materials for Secondary and Postsecondary Education (pages 4–11)

      Adrienne E.H. Shearer, O. Sue Snider and Kalmia E. Kniel

      Version of Record online: 10 JAN 2014 | DOI: 10.1111/1541-4329.12017

    2. You have free access to this content
      Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach (pages 12–21)

      Lynette M. Johnston, Martin Wiedmann, Alicia Orta-Ramirez, Haley F. Oliver, Kendra K. Nightingale, Christina M. Moore, Clinton D. Stevenson and Lee-Ann Jaykus

      Version of Record online: 10 JAN 2014 | DOI: 10.1111/1541-4329.12024

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