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Journal of Food Science Education

Cover image for Journal of Food Science Education

October 2002

Volume 1, Issue 3

Pages 40–65

    1. You have free access to this content
      Ideas for Student Learning and Feedback to Faculty (page 40)

      Wayne Iwaoka

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2002.tb00011.x

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      Active Learning in the Experimental Study of Food (pages 41–44)

      C.A. Reitmeier

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2002.tb00012.x

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      A Dynamic Food Science Internship Program: Integration of Problem-Based Learning and Student-Centered Mentoring (pages 45–51)

      Y.M. Lo, S.L. Gdovin, J.B. Stankiewicz, L. Appezzato and E.M. Garvey

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2002.tb00013.x

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    5. You have free access to this content
      Food Engineering Education in Mexico, Central America, and South America (pages 59–65)

      J. Welti-Chanes, F. Vergara-Balderas, E. Palou, S. Alzamora, J.M. Aguilera, G.V. Barbosa-Cánovas, M.S. Tapia and E. Parada-Arias

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2002.tb00015.x

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