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Journal of Food Science Education

Cover image for Journal of Food Science Education

July 2003

Volume 2, Issue 3

Pages 40–56

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      A Modification of Guidelines for Authors (page 40)

      Dr. Wayne Iwaoka

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2003.tb00024.x

  1. Classroom Techniques

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    2. Classroom Techniques
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      Developing Web-based Interdisciplinary Modules to Teach Solid Waste/Residue Management in the Food Chain (pages 47–52)

      C.W. Shanklin, H. Huang, Kyung-Eun Lee, C. Ok, S. Seo and S.A. Flores

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2003.tb00026.x

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      An Immersion Approach to Teaching Food Science (pages 53–56)

      W.J. Harper, P.D. Courtney and G.W. Chism III

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1541-4329.2003.tb00027.x

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