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Journal of Food Science Education

Cover image for Journal of Food Science Education

April 2005

Volume 4, Issue 2

Pages 1–34

  1. Editorial

    1. Top of page
    2. Editorial
    3. Food Science Education Research
    4. Classroom Techniques
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      A Setback for Higher Education (page 1)

      Wayne Iwaoka

      Version of Record online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00052.x

  2. Food Science Education Research

    1. Top of page
    2. Editorial
    3. Food Science Education Research
    4. Classroom Techniques
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      Internet Survey of Nutrition Claim Knowledge (pages 18–21)

      Mary E. Camire and Michael P. Dougherty

      Version of Record online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00053.x

  3. Classroom Techniques

    1. Top of page
    2. Editorial
    3. Food Science Education Research
    4. Classroom Techniques
    1. You have free access to this content
    2. You have free access to this content
      Just-in-Time Teaching for Food Science: Creating an Active Learner Classroom (pages 27–34)

      Kathleen A. Marrs and Grady W. Chism III

      Version of Record online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00055.x

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