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Journal of Food Science Education

Cover image for Journal of Food Science Education

October 2005

Volume 4, Issue 4

Pages 1–78

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  1. Food Science Education Research

    1. Top of page
    2. Food Science Education Research
    3. Lab Exercises/Demonstrations
    4. IFT Education Division Competition
    5. Book Reviews
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      A Model Food Entrepreneur Assistance and Education Program: The Northeast Center for Food Entrepreneurship (pages 56–65)

      Michele R. Cranwell, Jane M. Kolodinsky, Catherine W. Donnelly, Donald L. Downing and Olga I. Padilla-Zakour

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00063.x

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      Food Safety and Regulation: Evaluation of an Online Multimedia Course (pages 66–69)

      Stephen J. Pintauro, Augusta G. Krahl, Paul R. Buzzell and Valerie M. Chamberlain

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00064.x

  2. Lab Exercises/Demonstrations

    1. Top of page
    2. Food Science Education Research
    3. Lab Exercises/Demonstrations
    4. IFT Education Division Competition
    5. Book Reviews
    1. You have free access to this content
      A Laboratory Experiment, Based on the Maillard Reaction, Conducted as a Project in Introductory Statistics (pages 70–75)

      Olena Kravchuk, Antony Elliott and Bhesh Bhandari

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00065.x

  3. IFT Education Division Competition

    1. Top of page
    2. Food Science Education Research
    3. Lab Exercises/Demonstrations
    4. IFT Education Division Competition
    5. Book Reviews
    1. You have free access to this content
      Can Regular-Fat Meat Products Actually Be Good for You? (pages 76–77)

      Chee Syen Ong

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00066.x

  4. Book Reviews

    1. Top of page
    2. Food Science Education Research
    3. Lab Exercises/Demonstrations
    4. IFT Education Division Competition
    5. Book Reviews
    1. You have free access to this content
      Book Reviews (page 78)

      Article first published online: 19 MAY 2006 | DOI: 10.1111/j.1541-4329.2005.tb00067.x

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