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Journal of Food Science Education

Cover image for Vol. 6 Issue 1

January 2007

Volume 6, Issue 1

Pages 1–21

  1. Editorial

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    5. Addendum
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    2. You have free access to this content
    3. You have free access to this content
      A Themed Issue – Another First (page 4)

      Grady Chism

      Version of Record online: 14 MAY 2007 | DOI: 10.1111/j.1541-4329.2007.00022.x

  2. Column

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    5. Addendum
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      Food Science Education Publications and Websites (pages 5–6)

      Jim Bird

      Version of Record online: 14 MAY 2007 | DOI: 10.1111/j.1541-4329.2007.00023.x

  3. Original Articles

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    5. Addendum
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      A Two-Pronged Approach to Promote Food Science in U.S. High Schools (pages 7–13)

      Jennifer Cleveland McEntire and Mary Rollins

      Version of Record online: 20 DEC 2006 | DOI: 10.1111/j.1541-4329.2007.00016.x

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      Fostering an Interest in Science in a Typically Underrepresented Population (pages 14–16)

      Sarah F. Davis, Jennifer Cleveland McEntire and James Sarakatsannis

      Version of Record online: 20 DEC 2006 | DOI: 10.1111/j.1541-4329.2007.00017.x

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      Training Teachers to Use Food to Teach Science (pages 17–21)

      Barbara Schaich-Rogers

      Version of Record online: 20 DEC 2006 | DOI: 10.1111/j.1541-4329.2007.00018.x

  4. Addendum

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    5. Addendum
    1. You have free access to this content
      Teacher's Resource Guide

      Version of Record online: 20 DEC 2006 | DOI: 10.1111/j.1541-4329.2007.00019.x

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