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Journal of Food Science Education

Cover image for Vol. 6 Issue 3

July 2007

Volume 6, Issue 3

Pages 38–55

  1. Editorial

    1. Top of page
    2. Editorial
    3. Column
    4. Book Reviews
    5. Original Articles
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      Summertime Reading (and Writing) (page 38)

      Grady Chism

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1541-4329.2007.00030.x

  2. Column

    1. Top of page
    2. Editorial
    3. Column
    4. Book Reviews
    5. Original Articles
    1. You have free access to this content
      Food Science Education Publications and Websites (pages 39–40)

      Jim Bird

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1541-4329.2007.00031.x

  3. Book Reviews

    1. Top of page
    2. Editorial
    3. Column
    4. Book Reviews
    5. Original Articles
    1. You have free access to this content
    2. You have free access to this content
    3. You have free access to this content
  4. Original Articles

    1. Top of page
    2. Editorial
    3. Column
    4. Book Reviews
    5. Original Articles
    1. You have free access to this content
      Development and Implementation of a Food Safety Knowledge Instrument (pages 46–55)

      Carol Byrd-Bredbenner, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock and Jaclyn Maurer

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1541-4329.2007.00029.x

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