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Journal of Food Science Education

Cover image for Vol. 7 Issue 2

March 2008

Volume 7, Issue 2

Pages 16–42

  1. Editorial

    1. Top of page
    2. Editorial
    3. Column
    4. Food Science Education Research
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      Spring is Here! (page 16)

      Grady Chism

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1541-4329.2007.00053.x

  2. Column

    1. Top of page
    2. Editorial
    3. Column
    4. Food Science Education Research
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      Food Science Education Publications and Websites (pages 17–18)

      Jim Bird

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1541-4329.2007.00052.x

  3. Food Science Education Research

    1. Top of page
    2. Editorial
    3. Column
    4. Food Science Education Research
    1. You have free access to this content
    2. You have free access to this content
      Teaching the Mediterranean Diet in Italy (pages 30–34)

      Noreen D. Willows, Cynthia Strawson-Fawcett and Shauna M. Downs

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1541-4329.2007.00045.x

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      Delivering Food Safety Education to Middle School Students Using a Web-Based, Interactive, Multimedia, Computer Program (pages 35–42)

      Rebecca A. Lynch, M. Dale Steen, Todd J. Pritchard, Paul R. Buzzell and Stephen J. Pintauro

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1541-4329.2007.00046.x

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