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Journal of Food Science Education

Cover image for Vol. 8 Issue 2

April 2009

Volume 8, Issue 2

Pages 29–59

  1. Editorial

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    1. You have free access to this content
      Editorial: Spring is Here! (page 29)

      Grady W. Chism

      Version of Record online: 25 MAR 2009 | DOI: 10.1111/j.1541-4329.2009.00073.x

  2. Column

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
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      Food Science Education Publications and Websites (pages 30–31)

      Jim Bird

      Version of Record online: 25 MAR 2009 | DOI: 10.1111/j.1541-4329.2009.00074.x

  3. Original Articles

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    1. You have free access to this content
      Consumer Awareness and Willingness to Pay for High-Pressure Processing of Ready-to-Eat Food (pages 32–38)

      Doris T. Hicks, Lori F. Pivarnik, Ryan McDermott, Nicole Richard, Dallas G. Hoover and Kalmia E. Kniel

      Version of Record online: 25 MAR 2009 | DOI: 10.1111/j.1541-4329.2009.00069.x

    2. You have free access to this content
    3. You have free access to this content
      How Does the Freezer Burn Our Food? (pages 45–52)

      Shelly J. Schmidt and Joo Won Lee

      Version of Record online: 25 MAR 2009 | DOI: 10.1111/j.1541-4329.2009.00072.x

    4. You have free access to this content
      Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices (pages 53–59)

      Melvin A. Pascall, Ken Lee, Angela Fraser and Linna Halim

      Version of Record online: 25 MAR 2009 | DOI: 10.1111/j.1541-4329.2009.00071.x

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