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Journal of Food Science Education

Cover image for Vol. 8 Issue 4

October 2009

Volume 8, Issue 4

Pages 78–100

  1. Editorial

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
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      JFSE is 5 Years Old (page 78)

      Grady Chism

      Version of Record online: 16 SEP 2009 | DOI: 10.1111/j.1541-4329.2009.00083.x

  2. Column

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
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      Food Science Education Publications and Websites (pages 79–80)

      Jim Bird

      Version of Record online: 16 SEP 2009 | DOI: 10.1111/j.1541-4329.2009.00084.x

  3. Original Articles

    1. Top of page
    2. Editorial
    3. Column
    4. Original Articles
    1. You have free access to this content
    2. You have free access to this content
      Self-Assessment of Oral Communication Presentations in Food Science and Nutrition (pages 88–92)

      C.A. Reitmeier and D.A. Vrchota

      Version of Record online: 16 SEP 2009 | DOI: 10.1111/j.1541-4329.2009.00080.x

    3. You have free access to this content
      Optimizing Web-Based Instruction: A Case Study Using Poultry Processing Unit Operations (pages 93–100)

      Corliss A. O'Bryan, Philip G. Crandall, Katrina Shores-Ellis, Donald M. Johnson, Steven C. Ricke and John Marcy

      Version of Record online: 16 SEP 2009 | DOI: 10.1111/j.1541-4329.2009.00082.x

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