Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines
Article first published online: 7 FEB 2013
© 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.
Journal of Human Nutrition and Dietetics
Volume 26, Issue 2, pages 156–168, April 2013
How to Cite
2013) Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines. J Hum Nutr Diet. doi: 10.1111/jhn.12035, & (
- Issue published online: 12 MAR 2013
- Article first published online: 7 FEB 2013
- The National Cancer Institute. Grant Number: R37 CA54821
- United States Department of Agriculture (USDA-NRI New Investigator Award. Grant Number: 2002-00793
- American Heart Association of Hawaii (Beginning Grant-in-Aid. Grant Number: 0265287Z
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