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Ringing the changes at the Journal of Human Nutrition and Dietetics

Article first published online: 22 JAN 2013

DOI: 10.1111/jhn.12049

Issue

Journal of Human Nutrition and Dietetics

Journal of Human Nutrition and Dietetics

Volume 26, Issue 1, page 1, February 2013

Additional Information

How to Cite

(2013), Ringing the changes at the Journal of Human Nutrition and Dietetics. Journal of Human Nutrition and Dietetics, 26: 1. doi: 10.1111/jhn.12049

Publication History

  1. Issue published online: 22 JAN 2013
  2. Article first published online: 22 JAN 2013

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References

  • Aston, L.M., Smith, J.N., Powles, J.W. (2013) Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001. J. Hum. Nutr. Diet. 26, 96–106.
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  • James, D.C.S. (2013) Weight loss strategies used by African American women: possible implications for tailored messages. J. Hum. Nutr. Diet. 26, 71–77.
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  • Pridgeon, A. & Whitehead, K. (2013) A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces. J. Hum. Nutr. Diet. 26, 85–95.
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