Journal of Human Nutrition and Dietetics

Cover image for Journal of Human Nutrition and Dietetics

October 1992

Volume 5, Issue 5

Pages 267–332

  1. Current Clinical Practice

    1. Top of page
    2. Current Clinical Practice
    3. Original Article
    4. Short Communication
    5. Current Literature
  2. Original Article

    1. Top of page
    2. Current Clinical Practice
    3. Original Article
    4. Short Communication
    5. Current Literature
    1. Nutritional status in alcoholism (pages 275–285)

      B. Wood, K. M. Nicholls and K. J. Breen

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-277X.1992.tb00166.x

    2. Milk consumption and prevalence of coronary heart disease in men and women from the Scottish Heart Health Study (pages 305–310)

      C. Bolton-Smith, C. A. Brown, M. Woodward and H. Tunstall-Pedoe

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-277X.1992.tb00169.x

  3. Short Communication

    1. Top of page
    2. Current Clinical Practice
    3. Original Article
    4. Short Communication
    5. Current Literature
    1. Raised thyroid stimulating hormone associated with kelp intake in British vegan men (pages 323–326)

      T. J. A. Key, M. Thorogood, J. Keenan and A. Long

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-277X.1992.tb00171.x

  4. Current Literature

    1. Top of page
    2. Current Clinical Practice
    3. Original Article
    4. Short Communication
    5. Current Literature
    1. Current Literature (pages 327–332)

      Jane Griffin

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-277X.1992.tb00172.x

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