Journal of Human Nutrition and Dietetics

Cover image for Vol. 16 Issue 5

October 2003

Volume 16, Issue 5

Pages 313–389

  1. Editorial

    1. Top of page
    2. Editorial
    3. Research Papers
    4. Abstracts
    5. Book reviews
    6. Current literature
  2. Research Papers

    1. Top of page
    2. Editorial
    3. Research Papers
    4. Abstracts
    5. Book reviews
    6. Current literature
    1. Knowledge and use of evidence-based nutrition: a survey of paediatric dietitians (pages 315–322)

      D. E. Thomas, R. Kukuruzovic, B. Martino, S. S. Chauhan and E. J. Elliott

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.00462.x

    2. Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain (pages 327–337)

      Avni Vyas, Alyson Greenhalgh, Janet Cade, Baljit Sanghera, Lisa Riste, Sangita Sharma and Kennedy Cruickshank

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.00461.x

    3. Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat (pages 349–364)

      I. López-Azpiazu, A. Sánchez-Villegas, L. Johansson, J. Petkeviciene, R. Prättälä, M. A. Martínez-González and for the FAIR-97-3096 Project

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.00466.x

  3. Abstracts

    1. Top of page
    2. Editorial
    3. Research Papers
    4. Abstracts
    5. Book reviews
    6. Current literature
    1. Changing children's diets: developing methods and messages (pages 365–366)

      K. Hart, J. Bishop and H. Truby

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.04672.x

    2. Are the measures used to calculate BMI accurate and valid for the use in older people? (pages 366–367)

      S.F.L. Kirk, T. Hawke, S. Sandford, Z. Wilks and S. Lawrenson

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.04673.x

    3. Experience with a new hydrolysed feed in a paediatric gastroenterology clinic (page 367)

      S. Flack, M. Lawson and P. Milla

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.04674.x

    4. The prevalence of malnutrition in patients with human immunodeficiency virus on admission to hospital (pages 367–368)

      S.A. Martin, M. Phillpot, C. Baldwin and A.M. Madden

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.04675.x

    5. Nutrient intake of children consuming breakfast at school clubs in London (pages 368–369)

      S. Waddington, G. Rees and G. Frost

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.04676.x

    6. Palliative management of cancer of the oesophagus – opportunities for dietetic intervention (page 369)

      A. Holdoway, B. Stacey and M. Davis

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.04677.x

  4. Book reviews

    1. Top of page
    2. Editorial
    3. Research Papers
    4. Abstracts
    5. Book reviews
    6. Current literature
    1. Nutrition and Aging (pages 371–372)

      Gwen Coleman

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.00470.x

    2. Eating Disorders (page 376)

      Kate Trotter

      Version of Record online: 30 SEP 2003 | DOI: 10.1046/j.1365-277X.2003.00471.x

  5. Current literature

    1. Top of page
    2. Editorial
    3. Research Papers
    4. Abstracts
    5. Book reviews
    6. Current literature

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