Journal of Human Nutrition and Dietetics

Cover image for Vol. 24 Issue 3

June 2011

Volume 24, Issue 3

Pages 205–310

  1. Editorial

    1. Top of page
    2. Editorial
    3. Invited Review
    4. Research Papers
    5. Current literature
    6. Abstracts
  2. Invited Review

    1. Top of page
    2. Editorial
    3. Invited Review
    4. Research Papers
    5. Current literature
    6. Abstracts
    1. You have free access to this content
      Qualitative research in nutrition and dietetics: assessing quality (pages 209–214)

      A. Pilnick and J. A. Swift

      Version of Record online: 23 NOV 2010 | DOI: 10.1111/j.1365-277X.2010.01120.x

  3. Research Papers

    1. Top of page
    2. Editorial
    3. Invited Review
    4. Research Papers
    5. Current literature
    6. Abstracts
    1. You have free access to this content
      Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis (pages 215–222)

      L. Wandrag, F. Gordon, J. O’Flynn, B. Siddiqui and M. Hickson

      Version of Record online: 21 FEB 2011 | DOI: 10.1111/j.1365-277X.2010.01147.x

    2. Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study (pages 233–244)

      S. J. te Velde, M. B. Snijder, A. E. van Dijk, J. Brug, L. L. Koppes, W. van Mechelen and J. W. R. Twisk

      Version of Record online: 21 FEB 2011 | DOI: 10.1111/j.1365-277X.2010.01149.x

    3. Nutritional practices in full-day-care pre-schools (pages 245–259)

      A. Jennings, S. McEvoy and C. Corish

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01153.x

    4. You have free access to this content
  4. Current literature

    1. Top of page
    2. Editorial
    3. Invited Review
    4. Research Papers
    5. Current literature
    6. Abstracts
    1. Current literature (pages 269–276)

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01174.x

  5. Abstracts

    1. Top of page
    2. Editorial
    3. Invited Review
    4. Research Papers
    5. Current literature
    6. Abstracts
    1. Community luncheon clubs benefit the nutritional and social well-being of free living older people (page 278)

      D. Burke, M. Jennings, J. McClinchy, H. Masey, D. Westwood and A. Dickinson

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_2.x

    2. A survey of paediatric nutrition care in paediatric dietetics throughout the UK and Ireland (pages 278–279)

      A. M. Carey, D. McClelland, H. McCarthy and H. McNulty

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_3.x

    3. Impact of protected mealtimes on mealtime environment and nutrient intake in hospital patients (pages 279–280)

      A. Connolly, K. Whelan and M. Hickson

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_4.x

    4. A pilot study to explore factors affecting faltering growth in children (pages 280–281)

      J. Dinsmore, E. Williams, H. McCarthy and D. Coghlan

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_5.x

    5. B-vitamin status and cognitive function in older people (pages 281–282)

      C. O. Donovan, G. Horigan and H. McNulty

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_6.x

    6. A content analysis of magazine diets in relation to the Eatwell Plate (page 282)

      C. Ellison, H. White and S. McElhone

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_7.x

    7. Comparison of screening tools in patients undergoing haemodialysis (pages 282–283)

      K. Fisher, R. Paxton, H. Jackson, S. Noble, K. Thomsett, S. Reynolds, K. Hart and B. Engel

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_8.x

    8. The effects of six months of treatment with exenatide for type 2 diabetes (pages 283–284)

      L. Fitzgerald, B. Engel and E. Antcliff

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_9.x

    9. A qualitative examination of patient experiences of dietetic consultations (pages 284–285)

      R. E. E. Hancock, G. Bonner and A. M. Madden

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_10.x

    10. Anti-proliferative effects of vitamin D on prostate cancer cells in vitro (page 286)

      E. Hennessy and P. Magee

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_12.x

    11. Alcohol intake does not influence body weight or diet in the first six months of an undergraduate starting university (pages 286–287)

      L. Holloway, G. Moore, S. Pidgeon and A. Collinson

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_13.x

    12. The effect of consumption of the commercial probiotic strain bifidobacterium animalis dn-173010 on oro-caecal transit times in healthy adults (page 290)

      H. F. Inci, S. Smith, S. Christodoulides, T. Swain, C. Sanders-Wright and J. Beal

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_17.x

    13. Fluid provision in the Irish full day care pre-school setting (pages 290–291)

      C. Johnston Molloy, C. Corish, J. Kearney, N. Hayes and C. Glennon Slattery

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_18.x

    14. A focus group exploration of primary school children's perceptions and experiences of fruit and vegetables (page 292)

      L. Marquis, M. C. Oliver, E. Gould, M. Hyland and V. Kuri

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_20.x

    15. Comparison of a sample of primary school dinners to current nutritional standards (page 293)

      L. McGuffin, J. McBratney, T. A. McCrorie and H. McCarthy

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_21.x

    16. An investigation of dietary intake of pregnant women in the third trimester in Northern Ireland (pages 293–294)

      P. McGurk, A. J. Hill and D. R. McCance

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_22.x

    17. Leukonychia on finger nails as a marker of calcium and/or zinc deficiency (pages 294–295)

      Z. Morgan and H. Wickett

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_23.x

    18. The impact of weight loss competition in the workplace (pages 295–296)

      D. Morton, S. McElhone and H. White

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_24.x

    19. Weaning practices and iron status of exclusively breast fed infants (pages 297–298)

      A. Ntouva, I. Rogers, A. MacAdam and P. Emmett

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_27.x

    20. The effect of age on intestinal iron uptake (pages 299–300)

      K. O’Connor, T. Morrison, C. Hackett, L. Pen-Collings, L. Winters and K. Collard

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_29.x

    21. A pilot study of the effect of a nutrition education programme on the nutrition knowledge and practice of nurses (page 300)

      S. O’Mahony, J. Hutchinson, A. McConnell, H. Mathieson and H. McCarthy

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_30.x

    22. Sensory processing ability and eating behaviour in children with autism (page 301)

      H. Paterson and K. Peck

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_31.x

    23. The dietary and physical activity habits of university students on health and non-health related courses (pages 303–304)

      N. Shah, F. Amirabdollahian and R. Costa

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_35.x

    24. Obesity services for adults with learning disabilities (pages 304–305)

      S. Smallman, B. Engel and J. Nelson

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_36.x

    25. Assessment of nutritional knowledge of learning disability support workers (pages 305–306)

      A. Smith and H. White

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_37.x

    26. Screening and selection of human volunteers at increased cardio-metabolic risk for a dietary intervention study, with particular reference to levels of liver fat (pages 306–307)

      C. Thornton-Wood, C. Isherwood, M. Umpleby and B. Griffin

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_38.x

      Corrected by:

      Erratum

      Vol. 24, Issue 4, 415, Version of Record online: 4 JUL 2011

    27. The health benefits of breastfeeding on the risk of children developing allergic asthma (page 307)

      E. Tidswell and S. Langley-Evans

      Version of Record online: 6 MAY 2011 | DOI: 10.1111/j.1365-277X.2011.01175_39.x

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