Journal of Human Nutrition and Dietetics

Cover image for Vol. 25 Issue 5

October 2012

Volume 25, Issue 5

Pages 409–512

  1. Editorial

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
  2. Clinical Nutrition

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
    1. Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial (pages 435–443)

      K. M. Cockerell, A. S. M. Watkins, L. B. Reeves, L. Goddard and M. C. E. Lomer

      Article first published online: 13 JUN 2012 | DOI: 10.1111/j.1365-277X.2012.01263.x

  3. Public Health Nutrition and Epidemiology

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
    1. Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment (pages 444–452)

      M. Jarman, W. Lawrence, G. Ntani, T. Tinati, A. Pease, C. Black, J. Baird, M. Barker and the SIH Study Group

      Article first published online: 20 APR 2012 | DOI: 10.1111/j.1365-277X.2012.01250.x

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  4. Nutritional Science

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
    1. Evaluation of digestive tolerance of a soluble corn fibre (pages 488–496)

      B. Housez, M. Cazaubiel, C. Vergara, J.-M. Bard, A. Adam, A. Einerhand and P. Samuel

      Article first published online: 6 JUN 2012 | DOI: 10.1111/j.1365-277X.2012.01252.x

  5. Dietetic Professional Practice

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
    1. Portion size estimation aids for Asian foods (pages 497–504)

      T. Thoradeniya, A. de Silva, C. Arambepola, S. Atukorala and P. Lanerolle

      Article first published online: 16 APR 2012 | DOI: 10.1111/j.1365-277X.2012.01245.x

  6. Letters to the Editor

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
    1. Nutrition support, quality of life and clinical outcomes (pages 505–506)

      E. Isenring, S. Capra and J. Bauer

      Article first published online: 5 DEC 2011 | DOI: 10.1111/j.1365-277X.2011.01221.x

    2. Response to nutrition support, quality of life and clinical outcomes (pages 507–508)

      Christine Baldwin, Ayelet Spiro and H. Jervoise N. Andreyev

      Article first published online: 14 SEP 2012 | DOI: 10.1111/j.1365-277X.2012.01294.x

  7. Current literature

    1. Top of page
    2. Editorial
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic Professional Practice
    7. Letters to the Editor
    8. Current literature
    1. Current literature (pages 509–512)

      Article first published online: 14 SEP 2012 | DOI: 10.1111/j.1365-277X.2012.01287.x

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