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Journal of Human Nutrition and Dietetics

© The British Dietetic Association Ltd

Cover image for Vol. 26 Issue 1

February 2013

Volume 26, Issue 1

Pages 1–109

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Current Literature
    1. You have free access to this content
      Issue Information (page i)

      Article first published online: 14 FEB 2013 | DOI: 10.1111/j.1365-277X.2013.01296.x

  2. Editorial

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Current Literature
    1. You have free access to this content
      Ringing the changes at the Journal of Human Nutrition and Dietetics (page 1)

      Article first published online: 22 JAN 2013 | DOI: 10.1111/jhn.12049

  3. Clinical Nutrition

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Current Literature
    1. You have free access to this content
      A reduced-energy intake, well-balanced diet improves weight control in children with Prader-Willi syndrome (pages 2–9)

      J. L. Miller, C. H. Lynn, J. Shuster and D. J. Driscoll

      Article first published online: 18 OCT 2012 | DOI: 10.1111/j.1365-277X.2012.01275.x

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      Living with coeliac disease and a gluten-free diet: a Canadian perspective (pages 10–23)

      M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

      Article first published online: 15 NOV 2012 | DOI: 10.1111/j.1365-277X.2012.01288.x

    3. You have free access to this content
      Reproducibility of measurements of mid-upper arm circumference in older persons (pages 24–31)

      H. A. H. Wijnhoven, M. R. de Boer, M. J. van Maanen, D. M. van Dongen, S. F. Kraaij, T. Smit and M. Visser

      Article first published online: 23 DEC 2012 | DOI: 10.1111/jhn.12010

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      Determining the osmolality of over-concentrated and supplemented infant formulas (pages 32–37)

      J. R. Steele, R. J. Meskell, J. Foy and A. E. Garner

      Article first published online: 4 DEC 2012 | DOI: 10.1111/j.1365-277X.2012.01286.x

  4. Public Health Nutrition and Epidemiology

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Current Literature
    1. You have free access to this content
      Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation (pages 38–47)

      A.-M. Simunaniemi, M. Nydahl and A. Andersson

      Article first published online: 31 JUL 2012 | DOI: 10.1111/j.1365-277X.2012.01272.x

    2. You have free access to this content
      Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern Italy (pages 48–55)

      G. Turconi, M. Rossi, C. Roggi and L. Maccarini

      Article first published online: 17 OCT 2012 | DOI: 10.1111/j.1365-277X.2012.01289.x

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      Diet and the risk of unipolar depression in adults: systematic review of cohort studies (pages 56–70)

      C. Sanhueza, L. Ryan and D. R. Foxcroft

      Article first published online: 18 OCT 2012 | DOI: 10.1111/j.1365-277X.2012.01283.x

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      Weight loss strategies used by African American women: possible implications for tailored messages (pages 71–77)

      D. C. S. James

      Article first published online: 19 JUL 2012 | DOI: 10.1111/j.1365-277X.2012.01268.x

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      A thematic analysis of causes attributed to weight gain: a female slimmer’s perspective (pages 78–84)

      S. Sawkill, E. Sparkes and K. Brown

      Article first published online: 19 JUL 2012 | DOI: 10.1111/j.1365-277X.2012.01271.x

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      A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces (pages 85–95)

      A. Pridgeon and K. Whitehead

      Article first published online: 21 AUG 2012 | DOI: 10.1111/j.1365-277X.2012.01281.x

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      Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001 (pages 96–106)

      L. M. Aston, J. N. Smith and J. W. Powles

      Article first published online: 18 OCT 2012 | DOI: 10.1111/j.1365-277X.2012.01278.x

  5. Current Literature

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Current Literature
    1. You have free access to this content
      Current literature (pages 107–109)

      Article first published online: 22 JAN 2013 | DOI: 10.1111/jhn.12021

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