Journal of Human Nutrition and Dietetics

Cover image for Vol. 26 Issue 6

December 2013

Volume 26, Issue 6

Pages i–i, 519–623

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic and Professional Practice
    7. List of Reviewers
    1. You have free access to this content
      Issue Information (page i)

      Article first published online: 18 NOV 2013 | DOI: 10.1111/j.1365-277X.2013.01301.x

  2. Clinical Nutrition

    1. Top of page
    2. Issue Information
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic and Professional Practice
    7. List of Reviewers
    1. Development of a low phenolic acid diet for the management of orofacial granulomatosis (pages 527–537)

      H. E. Campbell, M. P. Escudier, P. Milligan, S. J. Challacombe, J. D. Sanderson and M. C. E. Lomer

      Article first published online: 10 APR 2013 | DOI: 10.1111/jhn.12046

  3. Public Health Nutrition and Epidemiology

    1. Top of page
    2. Issue Information
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic and Professional Practice
    7. List of Reviewers
  4. Nutritional Science

    1. Top of page
    2. Issue Information
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic and Professional Practice
    7. List of Reviewers
    1. Effect of dietary protein on post-prandial glucose in patients with type 1 diabetes (pages 606–611)

      C. Borie-Swinburne, A. Sola-Gazagnes, C. Gonfroy-Leymarie, J. Boillot, C. Boitard and E. Larger

      Article first published online: 22 MAR 2013 | DOI: 10.1111/jhn.12082

  5. Dietetic and Professional Practice

    1. Top of page
    2. Issue Information
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic and Professional Practice
    7. List of Reviewers
  6. List of Reviewers

    1. Top of page
    2. Issue Information
    3. Clinical Nutrition
    4. Public Health Nutrition and Epidemiology
    5. Nutritional Science
    6. Dietetic and Professional Practice
    7. List of Reviewers

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