Journal of Human Nutrition and Dietetics

Cover image for Vol. 27 Issue 3

June 2014

Volume 27, Issue 3

Pages i–i, 203–307

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Nutritional Science
    7. Dietetic and Professional Practice
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 15 MAY 2014 | DOI: 10.1111/jhn.12161

  2. Editorial

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Nutritional Science
    7. Dietetic and Professional Practice
    1. Coeliac disease: pathogenesis, prognosis and management (pages 203–204)

      S. Burden, S. Langley-Evans and N. Talley

      Version of Record online: 15 MAY 2014 | DOI: 10.1111/jhn.12233

  3. Clinical Nutrition

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Nutritional Science
    7. Dietetic and Professional Practice
    1. British Dietetic Association evidence-based guidelines for the dietary management of Crohn's disease in adults (pages 207–218)

      J. Lee, R. Allen, S. Ashley, S. Becker, P. Cummins, A. Gbadamosi, O. Gooding, J. Huston, J. Le Couteur, D. O'Sullivan, S. Wilson and M. C. E. Lomer, on behalf of Gastroenterology Specialist Group of the British Dietetic Association

      Version of Record online: 6 DEC 2013 | DOI: 10.1111/jhn.12176

    2. Comparing the effects of meal replacements with an isocaloric reduced-fat diet on nutrient intake and lower urinary tract symptoms in obese men (pages 219–226)

      J. Khoo, P.-S. Ling, R. Y.-T. Chen, K.-K. Ng, T.-L. Tay, E. Tan, L.-W. Cho and M. Cheong

      Version of Record online: 20 SEP 2013 | DOI: 10.1111/jhn.12151

    3. Malnutrition in children with food allergies in the UK (pages 227–235)

      R. Meyer, C. De Koker, R. Dziubak, C. Venter, G. Dominguez-Ortega, R. Cutts, N. Yerlett, A.-K. Skrapak, A. T. Fox and N. Shah

      Version of Record online: 13 AUG 2013 | DOI: 10.1111/jhn.12149

  4. Public Health Nutrition and Epidemiology

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Nutritional Science
    7. Dietetic and Professional Practice
    1. Food choice and nutrient intake amongst homeless people (pages 242–250)

      E. F. Sprake, J. M. Russell and M. E. Barker

      Version of Record online: 17 MAY 2013 | DOI: 10.1111/jhn.12130

    2. You have free access to this content
      Relationship between vitamin D knowledge and 25-hydroxyvitamin D levels amongst pregnant women (pages 261–269)

      C. Toher, K. Lindsay, M. McKenna, M. Kilbane, S. Curran, L. Harrington, O. Uduma and F. M. McAuliffe

      Version of Record online: 24 AUG 2013 | DOI: 10.1111/jhn.12150

  5. Nutritional Science

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Nutritional Science
    7. Dietetic and Professional Practice
    1. You have free access to this content
  6. Dietetic and Professional Practice

    1. Top of page
    2. Issue Information
    3. Editorial
    4. Clinical Nutrition
    5. Public Health Nutrition and Epidemiology
    6. Nutritional Science
    7. Dietetic and Professional Practice

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