Journal of Human Nutrition and Dietetics

Cover image for Vol. 27 Issue s2

April 2014

Volume 27, Issue Supplement s2

Pages 1–351

  1. The British Dietetic Association Ltd and Wiley have published this supplement without financial support

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    2. The British Dietetic Association Ltd and Wiley have published this supplement without financial support

      Monitoring gluten-free diet in coeliac patients with Down's syndrome (pages 1–3)

      R. M. Nisihara, M. Bonacin, L. M. da Silva Kotze, N. P. de Oliveira and S. Utiyama

      Version of Record online: 26 MAR 2014 | DOI: 10.1111/jhn.12137


      Nutrition education tools used in phenylketonuria: clinician, parent and patient perspectives from three international surveys (pages 4–11)

      L. E. Bernstein, J. R. Helm, J. C. Rocha, M. F. Almeida, F. Feillet, R. M. Link and M. Gizewska

      Version of Record online: 23 APR 2013 | DOI: 10.1111/jhn.12065

    3. A cluster randomised controlled trial of a nutrition education intervention in the community (pages 12–20)

      S. M. Madigan, P. Fleming, M. E. Wright, M. Stevenson and D. MacAuley

      Version of Record online: 9 MAY 2013 | DOI: 10.1111/jhn.12079

    4. A dietary survey of patients with irritable bowel syndrome (pages 36–47)

      P. Hayes, C. Corish, E. O'Mahony and E. M. M. Quigley

      Version of Record online: 9 MAY 2013 | DOI: 10.1111/jhn.12114

    5. Bomb calorimetry, the gold standard for assessment of intestinal absorption capacity: normative values in healthy ambulant adults (pages 57–64)

      N. J. Wierdsma, J. H. C. Peters, M. A. E. van Bokhorst-de van der Schueren, C. J. J. Mulder, I. Metgod and A. A. van Bodegraven

      Version of Record online: 6 MAY 2013 | DOI: 10.1111/jhn.12113


      A spatial analysis of community level overweight and obesity (pages 65–74)

      T. L. Penney, D. G. C. Rainham, T. J. B. Dummer and S. F. L. Kirk

      Version of Record online: 24 MAY 2013 | DOI: 10.1111/jhn.12055

    7. Weight loss expectations and body dissatisfaction in young women attempting to lose weight (pages 84–89)

      M. Siervo, C. Montagnese, E. Muscariello, E. Evans, B. C. M. Stephan, G. Nasti, A. Papa, E. Iannetti and A. Colantuoni

      Version of Record online: 19 APR 2013 | DOI: 10.1111/jhn.12078

    8. A text message based weight management intervention for overweight adults (pages 90–97)

      E. L. Donaldson, S. Fallows and M. Morris

      Version of Record online: 6 JUN 2013 | DOI: 10.1111/jhn.12096

    9. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study (pages 98–108)

      S. Shab-Bidar, F. Hosseini-Esfahani, P. Mirmiran, S. Hosseinpour-Niazi and F. Azizi

      Version of Record online: 4 JUN 2013 | DOI: 10.1111/jhn.12117

    10. Food, nutrition and slimming messages in British women's magazines, 1950–1998 (pages 124–134)

      M. E. Barker, K. McNeir, S. Sameer and J. Russell

      Version of Record online: 23 APR 2013 | DOI: 10.1111/jhn.12076

    11. Promoting dietary diversity to improve child growth in less-resourced rural settings in Uganda (pages 143–151)

      M. K. Kabahenda, E. L. Andress, S. Y. Nickols, C. Kabonesa and R. M. Mullis

      Version of Record online: 21 JUN 2013 | DOI: 10.1111/jhn.12056

    12. Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada (pages 175–185)

      A. Bains, M. Pakseresht, C. Roache, L. Beck, T. Sheehy, J. Gittelsohn, A. Corriveau and S. Sharma

      Version of Record online: 28 JUN 2013 | DOI: 10.1111/jhn.12134

    13. Fruit and vegetables on prescription: a brief intervention in primary care (pages 186–193)

      Z. Buyuktuncer, M. Kearney, C. L. Ryan, M. Thurston and B. Ellahi

      Version of Record online: 7 MAY 2013 | DOI: 10.1111/jhn.12109

    14. Association of dietary habits with levels of physical activity and screen time among adolescents living in Saudi Arabia (pages 204–213)

      H. M. Al-Hazzaa, H. I. Al-Sobayel, N. A. Abahussain, D. M. Qahwaji, M. A. Alahmadi and A. O. Musaiger

      Version of Record online: 27 JUL 2013 | DOI: 10.1111/jhn.12147

    15. Plate size does not affect perception of food portion size (pages 214–219)

      F. R. O. Penaforte, C. C. Japur, R. W. Diez-Garcia, J. C. Hernandez, I. Palmma-Linares and P. G. Chiarello

      Version of Record online: 6 MAY 2013 | DOI: 10.1111/jhn.12111

    16. Differences in energy and nutrient-intake among Greek children between 1992/93 and 2006/07 (pages 230–238)

      E. A. Smpokos, M. Linardakis, A. Papadaki, A. S. Theodorou, K. Havenetidis and A. Kafatos

      Version of Record online: 30 APR 2013 | DOI: 10.1111/jhn.12122

    17. Selenium status in a group of schoolchildren from the region of Madrid, Spain (pages 239–246)

      B. Navia, R. M. Ortega, J. M. Perea, A. Aparicio, A. M. López-Sobaler, E. Rodríguez-Rodríguez and Research Group: UCM 920030 (VALORNUT)

      Version of Record online: 17 MAY 2013 | DOI: 10.1111/jhn.12126


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      Nutrient displacement associated with walnut supplementation in men (pages 247–254)

      S. Kranz, A. M. Hill, J. A. Fleming, T. J. Hartman, S. G. West and P. M. Kris-Etherton

      Version of Record online: 24 AUG 2013 | DOI: 10.1111/jhn.12146

    19. Timing of energy intake during the day is associated with the risk of obesity in adults (pages 255–262)

      J. B. Wang, R. E. Patterson, A. Ang, J. A. Emond, N. Shetty and L. Arab

      Version of Record online: 27 JUN 2013 | DOI: 10.1111/jhn.12141

    20. Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome (pages 263–275)

      C. K. Yao, H.-L. Tan, D. R. van Langenberg, J. S. Barrett, R. Rose, K. Liels, P. R. Gibson and J. G. Muir

      Version of Record online: 2 AUG 2013 | DOI: 10.1111/jhn.12144

    21. Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D (pages 276–283)

      B. Nikooyeh, T. R. Neyestani, N. Tayebinejad, H. Alavi-Majd, N. Shariatzadeh, A. Kalayi, M. Zahedirad, S. Heravifard and S. Salekzamani

      Version of Record online: 5 JUL 2013 | DOI: 10.1111/jhn.12142

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    23. Lean red meat consumption and lipid profiles in adolescent girls (pages 292–300)

      M. L. Bradlee, M. R. Singer and L. L. Moore

      Version of Record online: 11 MAY 2013 | DOI: 10.1111/jhn.12106

    24. Hypoadiponectinaemia in nonalcoholic fatty liver disease obese women is associated with infrequent intake of dietary sucrose and fatty foods (pages 301–312)

      G. C. B. Magalhães, F. M. Feitoza, S. B. Moreira, A. V. Carmo, F. J. D. Souto, S. R. L. Reis, M. S. F. Martins and M. H. G. Gomes da Silva

      Version of Record online: 22 JUN 2013 | DOI: 10.1111/jhn.12110

    25. Zinc absorption in Brazilian subjects fed a healthy meal (pages 313–320)

      M. A. Ribeiro, C. Cominetti, M. H. Kakazu, J. E. S. Sarkis, J. Dainty, T. E. Fox and S. M. F. Cozzolino

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/jhn.12119


      Assessing communication skills in dietetic consultations: the development of the reliable and valid DIET-COMMS tool (pages 321–332)

      K. A. Whitehead, S. C. Langley-Evans, V. A. Tischler and J. A. Swift

      Version of Record online: 28 JUN 2013 | DOI: 10.1111/jhn.12136