Journal of Muscle Foods

Cover image for Vol. 19 Issue 4

October 2008

Volume 19, Issue 4

Pages 333–442

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. You have free access to this content
    2. EFFECTS OF WITHHOLDING FOOD AND/OR WATER SUPPLY ON THE QUALITY OF MEAT FROM REX RABBITS (pages 374–384)

      GUO-YUAN XIONG, XING-LIAN XU, XIU-BAI ZHU, GUANG-HONG ZHOU and SHUAI SHI

      Version of Record online: 8 OCT 2008 | DOI: 10.1111/j.1745-4573.2008.00123.x

    3. CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION (pages 385–398)

      BERNA KILINC, SUKRAN CAKLİ, ASLİ CADUN, TOLGA DİNCER and SEBNEM TOLASA

      Version of Record online: 8 OCT 2008 | DOI: 10.1111/j.1745-4573.2008.00124.x

    4. CHANGES IN QUALITY OF MINCED MEAT FROM GOAT DUE TO GAMMA IRRADIATION (pages 430–442)

      V.K. MODI, P.Z. SAKHARE, N.M. SACHINDRA and N.S. MAHENDRAKAR

      Version of Record online: 8 OCT 2008 | DOI: 10.1111/j.1745-4573.2008.00128.x

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