Journal of Muscle Foods

Cover image for Vol. 21 Issue 4

October 2010

Volume 21, Issue 4

Pages 627–847

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. PRE-RIGOR MANIPULATION OF BEEF FORESHANK ALTERS SARCOMERE LENGTH OF INDIVIDUAL CHUCK MUSCLES (pages 627–635)

      BELINDA I. CASTAÑON and TY E. LAWRENCE

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00209.x

    2. DETECTION OF THE INDIGENOUS SALMONELLA LEVEL IN A RADIATION-STERILIZED PURE CULTURE AND MEAT MODEL SYSTEM (pages 658–668)

      DONG HO KIM, HYE-JEONG YUN, WOO-YIEL LEE and CHEORUN JO

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00211.x

    3. EFFECT OF PROTEOLYTIC ENZYME TREATMENTS AND PRESSURE COOKING ON QUALITY OF SPENT SHEEP MEAT CURRY (pages 685–701)

      S.K. MENDIRATTA, B.D. SHARMA, R. NARAYAN and B.G. MANE

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00213.x

    4. FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD (pages 702–721)

      JEROME BUGEON, FLORENCE LEFEVRE, MIREILLE CARDINAL, AYHAN UYANIK, ARMEL DAVENEL and PIERRICK HAFFRAY

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00214.x

    5. EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE (pages 722–737)

      W.Q. SUN, Y.J. ZHANG, G.H. ZHOU, X.L. XU and Z.Q. PENG

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00215.x

    6. TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE) (pages 757–768)

      DAI RUITONG, YANG ZHI, LI YUAN, LI XINGMIN and MA LIZHEN

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00217.x

    7. STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF (pages 769–784)

      DANIEL FRANCO, LAURA GONZÁLEZ, ESPERANZA BISPO, PATRICIA RODRÍGUEZ, JOSÉ IGNACIO GARABAL and TERESA MORENO

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00218.x

    8. PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES (pages 826–833)

      SEAN M. LONNECKER, ELIZABETH A.E. BOYLE, KELLY J.K. GETTY, DENNIS R. BUEGE, STEVEN C. INGHAM, GINA SEARLS and NIGEL M. HARPER

      Version of Record online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00222.x

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