Unesterified docosahexaenoic acid is protective in neuroinflammation
Article first published online: 28 AUG 2013
© 2013 International Society for Neurochemistry
Journal of Neurochemistry
Volume 127, Issue 3, pages 378–393, November 2013
How to Cite
J. Neurochem.(2013) 127, 378–393
- Issue published online: 20 OCT 2013
- Article first published online: 28 AUG 2013
- Accepted manuscript online: 6 AUG 2013 08:56PM EST
- Manuscript Accepted: 8 JUL 2013
- Manuscript Revised: 3 JUL 2013
- Manuscript Received: 19 APR 2013
- Canadian Institutes of Health Research
- International Life Sciences Institute
- James H Cummings Foundation
- Scottish Rite Charitable Foundation
- National Institutes of Health. Grant Number: 1P01GM095467
- Natural Sciences and Engineering Research Council of Canada
Table S1. Fatty acid (FA) percent composition of total fat in 10% safflower oil diet; 2% fish oil, 8% safflower oil diet; and standard chow diet.
Table S2. Hippocampal total phospholipid fatty acid concentrations (nmol g−1 wet weight) of mice in infusion study that were raised on standard chow (Teklad 2018; Harlan, Madison, WI, USA).
Figure S1. Ten week old male C57BL6 mice were obtained from Charles River Canada and fed a standard chow.
Figure S2. LC-MS/MS identification of lipid mediators derived from arachidonic acid (ARA) in mouse hippocampus after LPS treatment.
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