The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study

Authors

  • Helen C Roberts BSc, FRCP, PhD,

    Senior Lecturer in Geriatric Medicine, Corresponding author
    1. Academic Geriatric Medicine, University of Southampton, Southampton, UK
    2. MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK
    3. Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK
    • Correspondence: Helen Roberts, Academic Geriatric Medicine Mailpoint 807, Southampton General Hospital, Southampton SO16 6YD, UK. Telephone: +44 023 8120 4354.

      E-mail: hcr@soton.ac.uk

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  • Sanet De Wet BSc,

    Speech and Language Therapist
    1. Speech and language Therapy, Solent NHS Trust, Southampton, UK
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  • Kirsty Porter BSc,

    Dietitian
    1. Dietetics, University Hospital Southampton NHS FT, Southampton, UK
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  • Gemma Rood RN,

    Research Nurse
    1. Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK
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  • Norma Diaper RN, MSc,

    Research Nurse
    1. Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK
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  • Judy Robison BSc,

    Qualitative Researcher
    1. Research Design Service, University Hospital Southampton NHS FT, Southampton, UK
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  • Anna L Pilgrim MSc,

    Research Assistant
    1. MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK
    2. Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK
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  • Marinos Elia PhD, FRCP,

    Professor of Clinical Nutrition and Metabolism
    1. Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK
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  • Alan A Jackson PhD, FRCP,

    Professor of Human Nutrition
    1. Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK
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  • Cyrus Cooper DM, FRCP, FMedSci,

    Director
    1. MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK
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  • Avan Aihie Sayer MSc, PhD, FRCP,

    Professor of Geriatric Medicine
    1. Academic Geriatric Medicine, University of Southampton, Southampton, UK
    2. MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK
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  • Sian Robinson BSc, PhD

    Professor of Nutritional Epidemiology
    1. MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK
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Abstract

Aims and objectives

To determine the feasibility and acceptability of using trained volunteers as mealtime assistants for older hospital inpatients.

Background

Poor nutrition among hospitalised older patients is common in many countries and associated with poor outcomes. Competing time pressures on nursing staff may make it difficult to prioritise mealtime assistance especially on wards where many patients need help.

Design

Mixed methods evaluation of the introduction of trained volunteer mealtime assistants on an acute female medicine for older people ward in a teaching hospital in England.

Methods

A training programme was developed for volunteers who assisted female inpatients aged 70 years and over on weekday lunchtimes. The feasibility of using volunteers was determined by the proportion recruited, trained, and their activity and retention over one year. The acceptability of the training and of the volunteers' role was obtained through interviews and focus groups with 12 volunteers, nine patients and 17 nursing staff.

Results

Fifty-nine potential volunteers were identified: 38 attended a training session, of whom 29 delivered mealtime assistance, including feeding, to 3911 (76%) ward patients during the year (mean duration of assistance 5·5 months). The volunteers were positive about the practical aspects of training and ongoing support provided. They were highly valued by patients and ward staff and have continued to volunteer.

Conclusions

Volunteers can be recruited and trained to help acutely unwell older female inpatients at mealtimes, including feeding. This assistance is sustainable and is valued.

Relevance to clinical practice

This paper describes a successful method for recruitment, training and retention of volunteer mealtime assistants. It includes a profile of those volunteers who provided the most assistance, details of the training programme and role of the volunteers and could be replicated by nursing staff in other healthcare units.

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