Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)
Article first published online: 2 MAR 2013
© 2013 The Association for the Publication of the Journal of Internal Medicine
Journal of Internal Medicine
Volume 274, Issue 1, pages 52–66, July 2013
How to Cite
University of Eastern Finland; Kuopio University Hospital, Kuopio, Finland; Aarhus University Hospital, Aarhus, Denmark; University of Oulu, Oulu; Finland; Lund University; Skåne University Hospital, Lund, Sweden; University of Oulu, Oulu, Finland; Uppsala University, Uppsala; Center for Clinical Research Dalarna, Falun, Sweden; University of Eastern Finland; Kuopio, Finland; University of Copenhagen, Copenhagen, Aarhus University Hospital; Aarhus University, Aarhus, Denmark; Karolinska Institute, Stockholm, Sweden; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås; Oslo and Akershus University College of Applied Sciences Oslo, Norway; University of Iceland and Landspitali – The National University Hospital of Iceland, Reykjavik, Iceland; VTT Technical Research Centre of Finland, Espoo, Finland; Skåne University Hospital, Lund, Sweden Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET). J Intern Med 2013; 274: 52‒66., , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
- Issue published online: 11 JUN 2013
- Article first published online: 2 MAR 2013
- Accepted manuscript online: 7 FEB 2013 02:24PM EST
Table S1. Goals of nutrient composition of the study diets.
Table S2. Serum phospholipid fatty acid composition (as percentage) at baseline and at the end of the study (mean and SD) by group and the group difference at the end of the study with 95% CI.
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