Environmental pollutants: downgrading the fish food stock affects chronic disease risk

Authors

  • D. R. Jacobs Jr,

    Corresponding author
    1. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
    • Correspondence: David R. Jacobs, Jr., PhD, Mayo Professor of Public Health, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 S 2nd St, Suite 300, Minneapolis MN 55454-1075, USA. (fax: +1-612-624-0315; e-mail: jacob004@umn.edu).

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  • J. Ruzzin,

    1. Department of Biology, University of Bergen, Bergen, Norway
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  • D.-H. Lee

    1. Department of Preventive Medicine, School of Medicine, Kyungpook National University, Daegu, Korea
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No abstract is available for this article.

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