Data were collected while K. de la Haye was being supported by an Australian Postgraduate Award through the University of Adelaide, and a Preventative Health Flagship Scholarship from Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO). We would like to thank several anonymous reviewers for their helpful comments on earlier versions of this manuscript.
Adolescents’ Intake of Junk Food: Processes and Mechanisms Driving Consumption Similarities Among Friends
Article first published online: 19 AUG 2013
© 2013 The Authors. Journal of Research on Adolescence © 2013 Society for Research on Adolescence
Journal of Research on Adolescence
Special Issue: Network and Behavior Dynamics in Adolescence
Volume 23, Issue 3, pages 524–536, September 2013
How to Cite
de la Haye, K., Robins, G., Mohr, P. and Wilson, C. (2013), Adolescents’ Intake of Junk Food: Processes and Mechanisms Driving Consumption Similarities Among Friends. Journal of Research on Adolescence, 23: 524–536. doi: 10.1111/jora.12045
- Issue published online: 19 AUG 2013
- Article first published online: 19 AUG 2013
- University of Adelaide
- Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO)
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