Sponsors: The Australian Native Food Industry (ANFIL), the Rural Industries Research and Development Corporation (RIRDC), the Department of Employment, Economic Development and Innovation (DEEDI), project number PJR-004427.
Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients
Article first published online: 7 DEC 2012
© 2012 Wiley Periodicals, Inc.
Journal of Sensory Studies
Volume 27, Issue 6, pages 471–481, December 2012
How to Cite
Smyth, H.E., Sanderson, J.E. and Sultanbawa, Y. (2012), Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients. Journal of Sensory Studies, 27: 471–481. doi: 10.1111/joss.12012
- Issue published online: 7 DEC 2012
- Article first published online: 7 DEC 2012
- Manuscript Accepted: 1 OCT 2012
- Rural Industry Research and Development Corporation (RIRDC)
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